* 1 (16 oz size) bag frozen stir fry vegetables, thawed
* 1 (10 oz size) can of cheddar cheese soup
* 3/4 C of milk
* 1/2 tsp thyme
* 1 dash hot pepper sauce
* 2 C of cooked chicken, cubed
* hot cooked spaghetti noodles to serve
1. In a large skillet over medium-low heat, stir together the...
If beef isn't your best thing, use pork or chicken. This makes enough for three large servings.
2 small beef steaks (whatever kind - even cube steaks work well)
2 or 3 tbsp. worcestershire sauce
salt, ground black pepper, other seasonings of choice such as cayenne, cumin, etc.
2 or 3 tbsp...
16 King Prawns
1 cup red lentils
1 Cup of Curry Massalla Gravy (see recipe)
Quarter of an onion finely chopped.
2 Teaspoon Curry Powder
1 Teaspoon Chili Powder
3 Tablespoons Mango Chutney
2 Finely Chopped Cayenne Chilies
1 Clove Garlic
Quarter Cup Pineapple Juice...
1 tbsp vegetable oil
4 tsp mediumThai or Indian curry paste
1-1/2 pound bonelss skinless chicken breast or thighs cut into thin strips
1 onion coarsely chopped
1 re pepper cut into thin strips
grated rind of one lemon
1 cup light cocunut milk
1 tbsp As ioan fish sauce or soy sauce
1 tbsp lemon...
1/2 teaspoon minced garlic
3 ounces Kung Pao sauce
1/2 teaspoon crushed red pepper
8 ounces shrimp
1 teaspoon chopped green onion
5 whole chile pods
Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes. Do not overcook. Carefully pour shrimp and oil...
3 cups cold cooked long grain white rice
1 -2 tbsp oil (I use peanut but any will do)
1 small (or half medium) white onion, chopped
one clove garlic, minced
1 tsp minced fresh ginger
1 cup sliced mushrooms
1/2 cup uncooked medium shrimp
1/2 chopped spicy sausage (I use either Chinese sausage or...
1 tbsp vegetable or peanut oil.
1 tsp chili oil
2 onions, sliced
2 carrots, thinly sliced
2 zucchini, thinly sliced
4 oz/115 g broccoli, cut into florets
4 oz/115 g white mushrooms, sliced
4 oz/115 g small bok choy, halved
2 tbsp jaggery or brown sugar(anyone have any other options?)...
This recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some leftover chicken or pork.
3 cups white rice (cooked)
3 tablespoons sesame oil
1/2 cup frozen carrots (thawed)
1/2 cup frozen corn (thawed)
1 small onion...