sun dried tomatoes

2 cups chicken broth 1 teaspoon salt 4 large boneless, skinless breasts 4 eggs, beaten 1/2 cup all purpose flour 1 cup Japanese breadcrumbs (panko) 1 cup shredded Parmesan 1/2 teaspoon salt 1/2 teaspoon ground black pepper Lemon Chardonnay Butter Sauce: 1/4 cup butter (salted) 1/4 cup...

4 cups rigatoni pasta (uncooked) 4 TBSP. good olive oil 1 1/4 lbs. mild or spicy Italian chicken sausage 1 cup chopped sun dried tomatoes (packed in oil) 3 cups chopped fresh spinach (I used 4 cups) 1 cup chopped red onion 4 cloves minced garlic 1 tsp. Italian seasoning 1/4 tsp. red chili flakes...

3 shallots, chopped 3 ribs celery, chopped 1 jar sun dried tomatoes, julienned, in olive oil 4 dried ancho peppers, seeded and crushed 5 cloves of garlic, chopped 6oz container marscapone cheese 2 1/2 cup chicken stock, no salt added 1/2 cup dry white wine 2 tsp lemon flavored sea salt 1 lb...

Here's another lovely peppadew pasta dish from peppadew.com - quick to make, good to eat. This should serve four: 250g pasta (whatever kind you like) 5 table spoons olive oil small aubergines, thinly sliced 200g Peppadew sweet piquanté peppers, quartered (hot or mild, whichever you prefer) 1...

4 cups rigatoni pasta (uncooked) 4 TBSP. good olive oil 1 1/4 lbs. mild or spicy Italian chicken sausage 1 cup chopped sun dried tomatoes (packed in oil) 3 cups chopped fresh spinach (I used 4 cups) 1 cup chopped red onion 4 cloves minced garlic 1 tsp. Italian seasoning 1/4 tsp. red chili flakes...

Note: Make bread crumbs from 4 cups cubed French bread. You don't want the crumbs too fine...coarse is good. 2 boneless, skinless chicken breast halves (8 oz. each) 1 teaspoon black pepper 1/2 teaspoon Kosher salt 2 cups bread crumbs 1/2 cup oil packed sun dried tomatoes, drained, sliced 4...

1 lb fresh whole-milk Mozzarella (Bocconcini) 500 g 4 tbsp extra virgin olive oil 60 mL 3 tbsp vegetable oil 45 mL 2 tbsp minced sundried tomatoes 30 mL 1 tsp red pepper flakes 5 mL 1/2 tsp minced garlic 2 mL 2 tbsp minced fresh parsley, to garnish 30 mL Slice and arrange...

1 c boiling water 10 dried tomatoes 1 t drained capers juice of one fresh lemon or lime 1 t olive oil (or more if you prefer) 1/2 t salt (or more to taste) pepper to taste loaf of french baguette bread, sliced 3/4-1" thick and toasted under broiler, or in toaster oven Soak dried tomatoes for 30...

1 lb Fresh plum tomatoes, ends tr 1/2 t Salt 2 c Extra-virgin olive oil 1 Garlic clove, peeled and spl 1 Sprig fresh basil Conventional Oven Method: Preheat the oven to 250F. Lay the tomatoes on a lightly greased flat dish and sprinkle them with salt. Bake them for 2 hours, 15 minutes. They...

1 cup drained oil-packed sun dried tomatoes (about 6 ounces) 1/2 cup grated Parmesan cheese 1/2 cup chopped fresh basil 1/4 cup pine nuts, toasted 6 cloves garlic, minced 3/4 cup olive oil (use some from the tomatoes jar) Combine tomatoes, Parmesan, basil, pine nuts, and garlic in processor...

1/2 cup Half and half 1 cube pesto, about 2-3 tablespoons 6-8 sun dried tomatoes, chopped up a bit 1-2 tblsp romano Heat the first 3 ingredients in a small saucepan over low heat. When heated, add cheese. Toss with cooked linguini. Makes 2 servings.

24 ear corn - 2 onion - chopped fine 1 Tbsp garlic - minced 1 qt cream - heavy whipping 2 Tbsp brown sugar 1 tsp cumin - ground - ~ 2 Tbsp bread crumbs s&p, tabasco 1 c sundried tomatoes - julienne =Steam corn 10mins, remove from cob. Puree and pass through food mill. Sweat onions and garlic in...

1/3 c shredded carrot 2 tb freshly grated Parmesan chee 2 tb minced onions 1 ts baking powder 2 tb minced dried mushrooms 3/4 ts salt 1 tb minced sundried tomatoes (No 1/3 c plus 1 tablespoon water 2 ts dried basil 2 tb olive oil 12 servings 2/3 cu unbleached flour 2/3 cu semolina flour...

2 1-1/2" THICK LAMB CHOPS 1 ts ROSEMARY 1 c PINOT NOIR 1 ts MINCED GARLIC 1/4 c SUNDRIED TOMATOES 1 ts OLIVE OIL -(in oil) 1 ts FRESH GROUND PEPPER 2 servings Season chops with pepper. Heat two tablespoons of the oil taken from the tomatoes in a skillet Brown garlic and then remove Add one...

DOUGH 2 cups bread flour (2 to 2 1/4 cups) 1 package Fleischmann's® Rapid Rise Yeast 2 teaspoons Italian herb seasoning 3/4 teaspoon salt 2/3 cup very warm water (120 to 130ºF) 1 tablespoon olive or vegetable oil FILLING 1 6-ounce jar marinated artichoke hearts, drained and chopped 1/3 cup...

Start to finish: 1 hour 2 tablespoons olive oil, divided 1/4 cup finely chopped onion 2 cloves garlic, finely chopped 1 cup shredded spinach leaves 1/4 cup fresh basil, shredded 2 tablespoons finely chopped sundried tomatoes in olive oil 2 tablespoons pine nuts or sunflower seeds, chopped 2...

2 large California Fresh Eggs 1 teaspoon pesto sauce, warmed 2 ounces shredded Jack cheese 2 tablespoons diced sun dried tomatoes (packed in olive oil) Servings: 1 Prepare omelet. Before folding, spread with pesto sauce, sprinkle with cheese and sun dried tomatoes. Fold and serve. Yield: 1...

1 pound ground turkey 3/4 cup mushrooms, finely chopped 1/4 cup quick-cooking oats 1/4 cup green onion, chopped 1/4 cup sundried tomatoes (packed in oil), finely chopped 1 tablespoon grated Parmesan cheese 1 tablespoon water 1/2 teaspoon dried oregano 1/8 teaspoon ground pepper 1/8 teaspoon...

DOUGH 2/3 cup water (70 to 80ºF) 1 tablespoon olive or vegetable oil 2 1/4 cups bread flour 2 teaspoons Italian herb seasoning 2 teaspoons Fleischmann's® Bread Machine Yeast 3/4 teaspoon salt FILLING 1 6-ounce jar marinated artichoke hearts, drained and chopped 1/3 cup sliced ripe olives 1/3...

2 pounds Idaho potatoes, peeled and halved 1/4 cup olive oil 1/4 cup unsalted butter 1/4 cup whipping cream 1/4 cup oil-packed sundried tomatoes, drained and minced Salt and pepper, to taste Servings: 12 Boil 2 pounds of Idaho russet potatoes (peeled and cut in half) until cooked through. Drain...