Heat oven to 275F. Cover baking sheet with heavy brown paper. In small mixer bowl, beat 3 egg whites and 1/4 tsp. cream of tartar until foamy. Beat in 3/4 cup sugar, 1 tbsp. at a time; continue beating until stiff and glossy. Do not underbeat.
Drop meringues by 1/3 cupfuls onto brown paper...
1/2 C MAYO
1 1/2 t LEMON JUICE
1 1/2 T MINCED CAPERS
1/2 T WORCESTER SAUCE
1 T GREEN OLIVES MINCED
2 GREEN ONIONS DICED
1 t DILL WEED
MINCE CAPERS, OLIVES AND ONIONS, ADD TO REMAINDER OF INGREDIENTS. Mix well
Was baking the Snickerdoodle recipe from the Better Homes and Gardens Cookbook, just pulling the necessary ingredients off the shelves as I went along. and as luck would have it, I did not have all of the required items, namely Cream of Tartar and Vanilla. Also did not have either vinegar or...
Do you have any secret natural cleaning techniques?Im looking for a way to clean the inside of a microwave without using chemicals.All and any other tips for chemical free household cleaning would be appreciated.Vinegar, white or malt? or does it not matter?
I'm in a bit of a fix...I'm making cookies and have every single ingredient I need, except baking soda. I already mixed everything together (including eggs and the other liquid ingredients), I just don't have any baking soda. Turns out my dad used it last night to explode in the microwave with...
also known as Kibbe, Nayee, Keyma or Armenian Steak Tartare
1 pound round steak, fat removed and ground 3 times (Beef or Lamb)
1/2 cup fine grind bulgur wheat
1 small can (8 oz) tomato sauce
1/4 cup cold water
salt and black pepper to taste
1 teaspoon cayenne pepper
1/2 cup chopped green...
This cake must be made at least
24 hours before serving. The meringue
layers must be be given time to
soften or they will be too brittle to
Meringue Nut Layers:
1 1/2 cups toasted blanched nuts (half hazelnuts & half almonds or all almonds)
1 cup granulated sugar
New England is famous for its fish cakes, usually made from cod. But we just can't get them around here. So, I had to make some with a freshwater species of fish. They came out really good, and so, as always, I share. For those of you who live far from the ocean, here is a recipe that uses...
1 cup dark beer
1 cup all-purpose flour
1 teaspoon salt
1-1/2 pounds boned, skinned firm, white-fleshed fish such as Pacific cod or tilapia
12 to 16 corn tortillas, warmed
Cabbage and Cilantro Slaw*
Chipotle Tartar Sauce*
Cabbage and Cilantro Slaw*
1/2 tea spoon of tartar
1/2 tea spoon of mayo
1/4 tea spoon of salt
1.break an egg
2.mix all recipes(tartar, mayo, and salt)
3.stir the egg.
4.fried oil quite in to the pan and heat
5.egg input the pan
6.cooking until the golder brown.
7.serve with rice and salad.
2 tablespoons Mayonnaise
2 teaspoons Sweet relish
2 teaspoons Minced onion
2 Plain hamburger buns
2 Mrs. Paul’s breaded-Fish portions (square)
2 slices American cheese
In a small bowl, mix together the mayonnaise, relish, minced onion, and salt and set aside. This is your tartar...