teaspoon

1/2 Ice n/a Powdered Sugar 1/2 oz. White Creme de Menthe n/a Triple Sec 2 oz. Bourbon Add half a teaspoon of BOLS Peppermint White and of powdered sugar. Add 1/4 teaspoon of BOLS Triple Sec Curacao and one dash of Angostura. Shake...

1 oz. Brandy 1/2 oz. Sweet Vermouth 1/4 oz. White Creme de Menthe Add half a teaspoon of BOLS Peppermint White. Stir with ice and strain.

6.0 oz. Black Coffee 1.0 Cognac teaspoon 0.25 each Orange 1.0 oz. Rye Whiskey 0.5 Sugar teaspoon Shake whiskey cognac and sugar briskly in shaker to dissolve sugar. Pour into demitasse cup or old fashioned glass. Fill with...

.5 oz Brandy .5 oz Benedictine Pour the Benedictine into a Cordial glass. Take a teaspoon, touch the edge of the spoon to the inside side of the glass right near the surface of the Benedictine, round back side of the teaspoon up. Gently pour the Brandy onto the round...

1 oz. Gin 1/3 oz. Pastis add:1 teaspoon dry vermouth1/2 teaspoon parfait amour

1/4 cup Ice 1.5 oz. Extra Dry Gin 3/4 oz. Grenadine Add 1 1/2 teaspoon of Lemon juice. Shake with ice and strain.

2 tablespoons salt 2 teaspoons sugar 1/2 teaspoon paprika 1/4 teaspoon turmeric 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cornstarch 1. Combine all ingredients in a small bowl and mix well. 2. Pour blend into an empty spice bottle with shaker top to store.

1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon white vinegar 2 teaspoons sugar 2 teaspoons sweet pickle relish 1 teaspoon finely minced white onion 1/8 teaspoon salt dash of black pepper 1. Combine all of the ingredients in a small bowl. Stir well. 2. Place dressing in a covered...

1/2 cup plain nonfat yogurt 1 teaspoon sugar 1/8 teaspoon almond extract Mix all ingredients. About 1/2 cup topping, 1 tablespoon per serving

2 (10-1/2-ounce each) cans condensed beef broth (about 2-1/2 cups) 1 cup tomato juice 1 cup water 2 teaspoons prepared horseradish 1 teaspoon fresh or 1/2 teaspoon dried dill weed Heat all ingredients to simmering. 6 servings

2 tablespoon Olive Oil 4 ounce Zucchini, Trimmed 4 ounce Squash, Trimmed 1 small Onion, Sliced 2 teaspoon Garlic, Minced 1 Red Pepper, Julienned 3 Tomatoes, Diced ½ teaspoon Salt ¼ teaspoon Pepper ¼ teaspoon Oregano ¼ teaspoon Basil 4 tablespoon Parmesan Cheese, Grated Heat oil in wok and...

1 pound Potatoes 1 pound Parsnips 4 tablespoon Butter 1 large Onion, Diced 1½ teaspoon Salt 1 teaspoon Paprika ½ teaspoon Pepper, Freshly Ground In a 2-quart saucepan, bring two inches of water to a boil over high heat. Meanwhile. Peel the idaho potatoes and parsnips; cut into small cubes, and...

2 tablespoon Butter 1 cup Mushrooms, Sliced 4 tablespoon Onions, Minced ¼ teaspoon Salt 1 pinch Pepper ¼ teaspoon Nutmeg 1 dash Marjoram 2 tablespoon Sherry 2 cup Peas, Cooked Heat butter in skillet. Saute' mushrooms and onions 5 mins or till tender. Add salt and pepper, nutmeg, marjoram...

1 pound Beans, Navy 1 Onion 4 ounce Salt Pork ½ teaspoon Salt ½ teaspoon Pepper 1/3 cup Molasses 1/3 cup Brown Sugar ¼ teaspoon Mustard, Dry Soak beans overnight covered with water. In morning put on stove and bring to simmer and simmer 15 mins. In casserole put whole onion, add beans and...

3 cup Beets, Cooked & Sliced 4 teaspoon Horseradish, Prepared 8 Cloves, Whole ½ teaspoon Caraway Seed 2 cup Vinegar 1 tablespoon Brown Sugar 2 teaspoon Salt Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves. Boil vinegar with sugar and salt 2 minutes...

½ cup Water ½ teaspoon Salt 6 cup Cabbage, Shredded 1 large Onion, Sliced 1 cup Sour Cream 2 tablespoon Flour 1 teaspoon Mustard, Prepared 1 teaspoon Caraway Seed ½ teaspoon Salt 1 dash Pepper Paprika In saucepan, bring the water and salt to boiling. Add cabbage and onion; cook, covered, till...

2 medium Potatoes 1 tablespoon Vegetable Oil ½ teaspoon Thyme ½ teaspoon Oregano Slice the potatoes about 1/4 inch thick. Brush with vegetable oil. Place in a baking pan. Sprinkle with the thyme and oregano. Bake in a 400f oven 20 mins, or until tender.

5 tablespoon Butter, Clarified 2 Garlic Cloves, Chopped 2 Cloves, Whole 2 Bay Leaves 1 stick Cinnamon 1 teaspoon Garam Masala 1 teaspoon Chili ½ teaspoon Turmeric ½ teaspoon Coriander 2 Tomatoes, Quartered Salt, To Taste 2 medium Potatoes, Cubed ½ cup Peas, Green 1¼ cup Water, Warmed...

1 Cauliflower, Cut Up 4 Potatoes, Cubed 4 tablespoon Oil 1 teaspoon Cumin, Seeds 1 stick Ginger, Fresh 3 Garlic Cloves ¾ teaspoon Turmeric 1 teaspoon Chili 3 Tomatoes 1 teaspoon Garam Masala 2 teaspoon Coriander Heat oil and saute cumin seeds for about a minute. Add garlic and ginger...

3 tablespoon Oil 1 Bay Leaf 1 Onion ½ teaspoon Ginger ½ teaspoon Garlic ½ teaspoon Cumin, Seeds ½ teaspoon Garlic ½ teaspoon Mustard, Seeds ¼ teaspoon Turmeric 1½ teaspoon Chili, Powdered 2/3 teaspoon Yogurt ¼ teaspoon Salt 2 teaspoon Coriander 1 pound Potatoes, Sliced 1 Tomato, Diced 1...