teaspoon

1 1/2 cups oil 2 cups sugar 3 eggs 1/2 teaspoon salt 3 cups flour 3 cups sliced apples 1 tablespoon cinnamon 1 teaspoon baking soda 1 teaspoon vanilla 3/4 cup chopped walnuts 1 cup raisins Servings: 6 Add sugar gradually to oil; mix well. Beat in eggs, one at a time. Add dry ingredients. Blend...

2 medium zucchini, cut into 1/2" slices 2 tablespoons low calorie mayonnaise 2 tablespoons minced green onions 1 tablespoon dijon mustard 1/4 teaspoon dried marjoram 1/4 teaspoon dried thyme 3/4 cup soft breadcrumbs 1/2 teaspoon paprika 1 tablespoon oleo, melted Servings: 24 1. Place zucchini...

1 teaspoon ground sage 1/2 teaspoon dried savory 1/4 teaspoon ground black pepper 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground mace 1 pound lean ground pork Servings: 8 Thoroughly mix seasonings into ground pork. Shape into patties and brown or crumble and...

1 pound lean ground pork 1/2 teaspoon ground rosemary 1/8 teaspoon ground thyme 1/8 teaspoon dried marjoram, crushed 1/8 teaspoon pepper 1/8 teaspoon salt Servings: 8 1. Combine all ingredients; mix well. Place in an air-tight container. Chill in the refrigerator 4-24 hours to allow flavors to...

Preparation Time: 5 minutes Cooking Time: 10 minutes Cuisine: Italian 1 pound lean ground pork 1 clove minced garlic 1 teaspoon paprika 1 teaspoon crushed thyme 1/2 teaspoon fennel seeds 1/8 teaspoon cayenne 1/2 teaspoon salt Servings: 8 Thoroughly mix seasonings into ground pork. Shape into...

Preparation Time: 5 minutes Cooking Time: 10 minutes Serving Ideas: Quick-Mix Sausage 1 teaspoon ground sage 1/2 teaspoon dried savory 1/4 teaspoon ground black pepper 1/4 teaspoon nutmeg 1/2 teaspoon salt 1 pound lean ground pork Servings: 8 Thoroughly mix seasonings into ground pork. Shape...

5 1/2 cups all-purpose flour (5 1/2 to 6 cups) 1/3 cup sugar 2 packages Fleischmann's® Active Dry or Rapid Rise Yeast 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 cup milk 1/2 cup water 1/3 cup butter or margarine 2 eggs, at room...

Preparation Time: 5 minutes Cooking Time: 10 minutes Cuisine: Mexican 1 tablespoon ground red chilis 1 pound lean ground pork 1/2 teaspoon ground coriander 1/4 teaspoon ground cloves 1/4 teaspoon ground black pepper 1/4 teaspoon oregano 1/4 teaspoon ground cumin 2 cloves minced garlic 1...

Notes: Best kind of glass for this drink: Cocktail. 2 ounces Scotch 1 teaspoon Lemon Juice 1 teaspoon Triple Sec 1 teaspoon Superfine Sugar 2 teaspoons Water Servings: 1 In a mixing glass half-filled with ice cubes, combine all ingredients. Stir well. Strain into a cocktail glass.

Notes: Best kind of glass for this drink: Cocktail. Juice of 1 Lime 1/4 teaspoon Triple Sec 1/4 teaspoon Grenadine 3/4 ounce Rum 3/4 ounce Dry Vermouth Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.

Notes: Best kind of glass for this drink: Cocktail. 1 1/2 ounces Rum Juice of 1 Lime 1/2 teaspoon Powdered Sugar 1/4 teaspoon Grenadine Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.

Notes: Best kind of glass for this drink: Cocktail. 3/4 ounce Rum 3/4 ounce Gin 1/4 teaspoon Grenadine 1/4 teaspoon Powdered Sugar Juice of 1/4 Lemon Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.

Notes: Best kind of glass for this drink: Cocktail. 1 1/2 ounces Rum 1 teaspoon Grenadine 1 teaspoon Pineapple Juice Juice of 1 Lime Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.

Notes: Best kind of glass for this drink: Cocktail. 2 ounces Dark Rum 1 ounce Cointreau 1 teaspoon Maraschino Liqueur 1 teaspoon Lemon Juice 2 dashes Bitters Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.

1 tablespoon butter, melted 1 cup pecan halves 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon crushed thyme 1/2 teaspoon dried rosemary 1/2 teaspoon cayenne 1/2 teaspoon cumin Servings: 12 In large heavy skillet, melt butter. Add pecan halves to hot skillet with salt, pepper, crushed thyme...

2 cups Oregon hazelnuts 1/8 cup butter or margarine 1/2 teaspoon salt 1/2 teaspoon Worcestershire 1/2 teaspoon garlic powder Dash Tabasco Servings: 10 Melt butter in saucepan; stir in salt, Worcestershire, garlic powder, Tabasco and hazelnuts. Turn into shallow pan. Bake in 275º oven for 20...

2 cups Oregon hazelnuts 1/8 cup butter or margarine 1/2 teaspoon curry powder 1/2 teaspoon salt Servings: 10 Melt butter in saucepan; stir in curry powder, salt and hazelnuts. Turn into shallow baking pan. Bake in a 275º oven for 20 minutes. Servings: 10

Servings: 1/3 cup honey 1 tablespoon ketchup 1/2 teaspoon coarsely ground black pepper 1/4 teaspoon liquid smoke 1/8 teaspoon salt 1/8 teaspoon crushed red pepper flakes 1 whole chicken, rinsed and patted dry (3 to 4 pounds) Combine all ingredients except chicken in small bowl until well...

4 cups soft bread crumbs 1/2 teaspoon salt 1/2 teaspoon savory 1/2 teaspoon thyme 1/8 teaspoon pepper 1/3 cup melted butter 1/3 cup onion, chopped 1/3 cup celery Servings: 1 Combine bread crumbs and seasonings. In small skillet, melt butter. Add onion and celery. Sauté until onion is...

1 tablespoon onion, minced 1 1/2 teaspoons onion powder 2 teaspoons crushed thyme 1 teaspoon salt 1 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 teaspoon sugar 1 teaspoon black pepper 1/2 teaspoon cayenne Mix together dried minced onion, onion powder...