teriyaki

3-4 lbs beef tenderloin 1/2 cup teriyaki sauce 1/2 cup red wine 4 cloves garlic (chopped or minced) 4 ounces blue cheese, crumbled 1/2 cup mayonnaise 2/3 cup sour cream 1 1/2 teaspoons Worcestershire sauce ...

6 large bone-in chicken breast halves with skin 1/2 cup bottled teriyaki sauce 1/2 frozen orange juice concentrate Rinse chicken breasts. Pat dry with paper towels. Place in a plastic bag set into a shallow dish. Combine teriyaki sauce and orange juice concentrate. Pour marinade over chicken...

I have never cooked Asian style before but my husband has requested sesame chicken. I need a simple a recipe that even someone inexperienced with Asian flavors can handle. Thanks!

Ok, This is my favorite steak marinade recipe:1 1/2 cups steak sauce1 tablespoon soy sauce1/3 cup Italian-style salad dressing1/3 cup honey1/2 teaspoon garlic powder1 tablespoon teriyaki sauceBut I ran out of A-1 steak sauce (first ingredient) So... If I were to substitute barbeque sauce for...

1 pound Ground beef 1 pound Ground pork 1/2 pound mushrooms, diced 1 stalk celery, minced 1 green pepper, diced 1 red pepper, diced 2 teaspoons minced ginger 1/4 cup Teriyaki Sauce several splashes of sesame oil 1/2 cup Onion and Garlic Marmelade (Stonewall Kitchens in York, Maine) 1 cup fresh...

This is a simple fried rice recipe with veggies, eggs, sauces, and seasoning. It is great as a light meal or side dish. Ingredients 2 cups of cooked brown rice 1 finely chopped carrot 1 fine chopped onion ½ cup of teriyaki sauce 1 tablespoon of soy sauce 2 tablespoons of...

2 Whole chicken breasts, Boned and halved 1 Cup Teriyaki marinade (Lawry's Is best) 4 Whole-wheat hamburger buns 8 Slice Bacon 1/4 Cup Mayonnaise 1 Cup Alfalfa sprouts, loosely Packed 4 Lettuce leaves 4 Large Tomato slices 4 Slice Kraft Swiss Cheese Singles Marinate the chicken in the...

1 - 1 1/2 lbs beef round steak 1 lb button mushrooms (sliced or quartered) 1 medium onion peeled, halved, and thick-sliced 3/4 cup beef broth 3 Tbsp teriyaki sauce 1 Tbsp sesame seeds 1 tsp sesame oil 2-3 cups broccoli florets 3 Tbsp corn starch 5 Tbsp water Cube the beef into 1-inch pieces...

2 tablespoons veg. oil, divided 1 lb boneless, skinless chicken breast fillets, cut into thin strips 1 (16 oz.) package frozen broccoli stir-fry vegetables (broccoli, carrots, water chestnuts etc.) 1 tablespoon minced garlic 1 (12 oz.) jar Apricot Preserves 1/3 cup teriyaki sauce 4 cups...

1 bottle LaChoy teriyaki sauce 4 Tbsp. butter (not margarine) 4 Tbsp. Franks Red Hot Sauce (or more to taste) 2-3 lbs. chicken wings Salt and freshly ground black pepper to taste Preheat oven to 425. Salt and pepper wings if desired. Bake the chicken wings on two cookie sheets lined with...

2/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce 1 tablespoon packed brown sugar 1 tablespoon vegetable oil 6 boneless, skinless chicken breast halves Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves. Pour mixture over chicken in large...

2 1/2 Tbsp sugar 3 Tbs soy sauce 1/4 cup plus 2 Tbsp sake Marinate salmon for 10 mins., then dust with cornstarch. Saute salmon in oil and butter, pour leftover sauce and simmer. Top with lemon peel.

1 cup water 1/3 cup teriyaki sauce 2 tablespoons lime juice 2 teaspoons minced garlic 1 teaspoon liquid smoke flavoring 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon tequila 4 boned and skinned chicken breast halves 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon milk 2 teaspoons...

1 cup loosely packed spinach leaves 1/3 cup finely chopped water chestnuts 2 medium green onions -- chopped, 1/4 cup 1/4 cup reduced-sodium teriyaki sauce 3/4 pound bed flank steak -- to 1 pound Remove stems from spinach leaves. Layer leaves on top of each other; slice crosswise into thin...

2 tablespoons vegetable oil 6 skinless, boneless chicken breast halves 1/2 cup teriyaki basting sauce 1/2 cup Ranch-style salad dressing 1 cup shredded Cheddar cheese 3 green onions, chopped 1/2 (3 ounce) can bacon bits 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet...

Makes 4 servings 1 beef flank steak (about 1 pound) 2 cups uncooked instant rice 4 sheets (18×12 inches) heavy-duty foil, sprayed lightly 1/2 teaspoon black pepper 1 green bell pepper, cut into thin strips 1 red bell pepper, cut in thin strips 1/2 cup teriyaki sauce 1/4 cup orange...

8 round pineapple slices 3/4 cup teriyaki sauce 1 pound ground beef 1 large sweet onion -- sliced 1 Tablespoon butter or margarine 4 lettuce leaves 4 onion or sesame seed buns, -- split and toasted 4 slices Swiss cheese 4 bacon strips -- cooked Drain pineapple juice into a...

"Rice Stick" (rice noodles, saifun) Oil for frying 2 Chicken Breasts (boneless & skinless) Teriyaki Sauce (thick, "barbecue" style is best) 1-2 bunches Green Onions 1/2 to 1 head Lettuce (Iceberg) Rice Vinegar (I use plain, but you can use "seasoned") Break noodles into small pieces and fry as...

1/2 c Teriyaki Sauce 1 ts Sugar 2 Whole Chicken Breasts, Skinned And Boned 1 ts Cornstarch 1 tb Water 1 tb Vegetable Oil 2 tb Toasted Sesame Seeds Combine teriyaki sauce and sugar in small bowl. Cut chicken into 1-inch pieces; stir into teriyaki sauce mixture. Marinate for 30 minutes, stirring...

1 to 1-1/2 pounds chicken tenders, cut in 1-inch pieces 2/3 cup pineapple preserves 1 tablespoon plus 1 teaspoon teriyaki sauce 2 cloves garlic sliced thinly 1 tbsp dried minced onion (or 1 bunch fresh green onions,chopped) 1 tablespoon lemon juice 1/2 teaspoon ginger Dash cayenne, to taste 1...