6 large bone-in chicken breast halves with skin
1/2 cup bottled teriyaki sauce
1/2 frozen orange juice concentrate
Rinse chicken breasts. Pat dry with paper towels. Place in a plastic bag set into a shallow dish.
Combine teriyaki sauce and orange juice concentrate. Pour marinade over chicken...
Ok, This is my favorite steak marinade recipe:1 1/2 cups steak sauce1 tablespoon soy sauce1/3 cup Italian-style salad dressing1/3 cup honey1/2 teaspoon garlic powder1 tablespoon teriyaki sauceBut I ran out of A-1 steak sauce (first ingredient) So... If I were to substitute barbeque sauce for...
This is a simple fried rice recipe with veggies, eggs, sauces, and seasoning. It is great as a light meal or side dish.
2 cups of cooked brown rice
1 finely chopped carrot
1 fine chopped onion
½ cup of teriyaki sauce
1 tablespoon of soy sauce
2 tablespoons of...
1 bottle LaChoy teriyaki sauce
4 Tbsp. butter (not margarine)
4 Tbsp. Franks Red Hot Sauce (or more to taste)
2-3 lbs. chicken wings
Salt and freshly ground black pepper to taste
Preheat oven to 425. Salt and pepper wings if desired. Bake the chicken wings on two cookie sheets lined with...
2/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
1 tablespoon packed brown sugar
1 tablespoon vegetable oil
6 boneless, skinless chicken breast halves
Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves. Pour mixture over chicken in large...
1 cup loosely packed spinach leaves
1/3 cup finely chopped water chestnuts
2 medium green onions -- chopped, 1/4 cup
1/4 cup reduced-sodium teriyaki sauce
3/4 pound bed flank steak -- to 1 pound
Remove stems from spinach leaves. Layer leaves on top of each other; slice crosswise into thin...
2 tablespoons vegetable oil
6 skinless, boneless chicken breast halves
1/2 cup teriyaki basting sauce
1/2 cup Ranch-style salad dressing
1 cup shredded Cheddar cheese
3 green onions, chopped
1/2 (3 ounce) can bacon bits
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet...
Makes 4 servings
1 beef flank steak (about 1 pound)
2 cups uncooked instant rice
4 sheets (18×12 inches) heavy-duty foil, sprayed lightly
1/2 teaspoon black pepper
1 green bell pepper, cut into thin strips
1 red bell pepper, cut in thin strips
1/2 cup teriyaki sauce
1/4 cup orange...
"Rice Stick" (rice noodles, saifun)
Oil for frying
2 Chicken Breasts (boneless & skinless)
Teriyaki Sauce (thick, "barbecue" style is best)
1-2 bunches Green Onions
1/2 to 1 head Lettuce (Iceberg)
Rice Vinegar (I use plain, but you can use "seasoned")
Break noodles into small pieces and fry as...