I am planning to make a vegan cheezecake for a vegan wine and cheeze party tonight, however, the cheezecake that I liked the sound of uses tofu in the recipe and I would like to use Tofutti cream cheese and vegan sour cream instead to avoid that "tofu taste" in the end product. I have looked at...
2 tbsp olive oil
1 (12 oz) package of firm tofu, cut into 1 inch chunks
2 tbsp sesame oil
1/2 medium size yellow or white onion, peeled and cut into small chunks
1 tsp minced garlic
1/2 red bell pepper, seeds and stem removed, cut into chunks
2 or 3 small eggplants, stem removed, cut into...
A savory Indian favorite, this dish is easy to make and exciting to taste. Serve over rice, or enjoy it with hot naan bread...
YOU WILL NEED:
1 Cake Firm Tofu - Diced
1 Yellow Onion - Chopped
1 Green Bell Pepper - Chopped
1 Roma Tomato - Chopped
3-4 Flakes Fresh Garlic - Chopped Finely
1/2"...
These Vegan Cutlet Hors d'oeuvres take minutes to make and are a great low-fat, high-protein snack so you don't get hungry so quickly...
YOU WILL NEED
7-8 Flakes Fresh Garlic - Flakes Finely Chopped
1/2" Fresh Ginger - Finely Chopped
Few Fresh Basil Leaves - Chopped
1/2 Fresh Red Bell Pepper -...
1 graham cracker pie shell
2 eggs separated
1/4 cup sugar
1/4 tsp. cream of tartar
1 tsp. vanilla
1 tofutti cream cheese
1 tbs. flour
2 tbs. lemon juice
whipped cream and cherry pie filling for garnishing
preheat oven to 350
make snow. while eggwhites still soft add cream of tartar then...
What vitamins and minerals would pregnant women need to increase their intake of while they're pregnant? This is a question for my nutritional chemistry class and I can't find a good answer on line or in my book. Any help would be appreciated.
* 1 block silken tofu
* 1 regular size bag of semi sweet chocolate chips
* 1/4 cup strongly brewed black coffee
* 1-2 tablespoon vanilla flavoring
* graham cracker pie crust
* fresh raspberries (optional)
Directions:
1. Melt chocolate chips in the microwave or on stovetop.
2. Blend together...
4 cups of chicken broth
4 tablespoons soy sauce
1/4 cup cooked shredded chicken or pork (canned chicken ok)
1/2 cup drained canned mushrooms (type of your choice), sliced or diced
1/4 cup canned bamboo shoots, drained and julienned
1/2 tablespoon Thai Chili Garlic Sauce (Tabasco Sauce and a...
2 packages Ramen noodles, broken up slightly
2 cups hot water
1 pound ground beef or cut up chicken breast or tofu
1 bunch scallions, chopped
16 ounces oriental vegetables, fresh or frozen
1 tablespoon soy sauce
1 teaspoon dark sesame oil, optional (not in original recipe, but does make...
Ingredients
2-1/4 cup all-purpose flour
1 tsp. baking soda
1 tsp. salt
1/2 cup coconut oil
1/4 cup Smart Balance Light (or Earth Balance or any vegan whey-free margarine will work fine too)
3/4 cup white sugar
3/4 cup packed brown sugar
1 heaping Tbsp. flax meal
1 heaping...
Ingredients
1 lb of hand pulled noodles or dried Chinese noodles (I get Wu-Mu Dried Noodles brand)
1 whole pork tenderloin (I bought one that's 1 lb)
1 package of baked tofu*
1 whole zucchini
1 whole, humongously large, white onion
5 cloves of garlic
8 oz jar of sweet bean sauce or tian mian...
Here are a few cooking tips from bethecook.com
What is a vegan alternative for eggs to use in making cakes etc. and in what quantity?
Eggs in a recipe act as either a binder, thickener, or leavener. There are numerous egg substitutions depending on what you are trying to achieve with the...
Celery with Sesame
Serves 4
Besides going well with other Japanese foods, it’s also good munched on when cold. Try it as a topping for tofu.
To crush the sesame seeds, place them in a ziploc bag and roll with a rolling pin until they are crushed.
* 4 stalks celery
* 1 Tbsp. vegetable...
Serves 4
Besides going well with other Japanese foods, it’s also good munched on when cold. Try it as a topping for tofu.
To crush the sesame seeds, place them in a ziploc bag and roll with a rolling pin until they are crushed.
* 4 stalks celery
* 1 Tbsp. vegetable oil
* 2 tsp...