Grilled Tofu

[snafoo]

Grilled Tofu

1 lb (500 g) of Firm tofu

2 tbsp Soy sauce

1 tbsp Packed brown sugar

1 tbsp Ketchup

1 tbsp Horseradish

1 tbsp Cider vinegar

1 clove Garlic, minced


slice tofu in 1/2- inch (1 cm) thick slices; place in glass baking dish. Whisk together soy sauce, brown sugar, ketchup, horseradish, vinegar and garlic; pour over tofu, turning to coat well. Cover the baking dish and put in refrigerator for 1 hour to marinate, turning occasionally. Place tofu on a lightly greased grill (save the marinade still in dish). Grill on a medium-high temperature (basting with leftover marinade) for three minutes a side (or until browned)


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