2 cans (12 oz each) pork luncheon meat
1 can (17 oz) vacuum-pack sweet potatoes, drained
1/2 cup dark corn syrup
1/2 cup crunchy peanut butter
1/4 cup orange juice
1 tbsp. butter or margarine, melted
1 jar (28 oz) spiced crab apples, drained
Heat oven to 375F. Cut each loaf luncheon meat into 4...
1 banana, sliced lenghtwise
1 pineapple slice, cut into wedges
4 large strawberries
2 tbsp chocolate syrup
1 tbsp low-fat whipped topping
Place the banana halves on a plate. Top 1 half with the pineapple. Top the other half with the strawberries. Drizzle with the chocolate syrup and top with...
Im a newbie to cooking but I sure have eat a lot of microwaved food in the past.
Take a web napkin and simply place it on top of your food dish. This creates vapor in the microwave which keeps the moistness from food being lost.
1 splash Green Creme de Menthe
1 tsp Creme de Banana
Baileys on bottom Float crème de bananas small touch of crème
de menthe on top Float cream on top.
Drink of the head but placing mouth over glass and knocking back.
Taste the 3 spirits.
IGNORE THE GLASS MEASURE HERE HAVE TO...
1/2 oz. Jagermeister
1/2 oz. Rumplemintz
1/2 oz. Bacardi 151
Add all three ingredients in order to a shot glass. Best served with
top layer on fire. (For effect only)