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2 pints scallops, cut up 1 to 1 1/2 cups light cream 6 cups soft bread crumbs 1 cup butter, melted 2 tsp salt 1/2 tsp pepper 2 tbsp. celery seed Paprika Heat oven to 400F. Arrange scallops in greased baking dish, 11 1/2 x 7 1/2 x 1 1/2". Pour on half the cream. Toss remaining ingredients except...

3 eggs, slightly beaten 3 cups cooked rice 2 cups milk 1 cup shredded sharp cheddar cheese 1/4 cup each minced onion and parsley 2 cans (7 1/2 oz each) minced clams, drained 1 jar (2 oz) pimiento, drained and chopped 1 tsp. salt 1 tsp. Worcestershire sauce Shrimp Sauce (below) Heat oven to...

3 tbsp soft butter 1/2 tsp onion juice 1/4 tsp. anchovy paste 1 drop red pepper sauce 2 drops Worcestershire sauce 1 tsp. snipped parsley 1/4 tsp. celery seed 24 crisp crackers Heat oven to 325F. Mix all ingredients except crackers; spread on crackers. Place on ungreased baking sheet. Bake 7...

6 eggs, slightly beaten 2/3 cup sugar 1/8 tsp. salt 2 tsp. vanilla 5 cups milk, scalded Nutmeg Sweetened fresh raspberries Heat oven to 350F. Blend eggs, sugar, salt and vanilla. Gradually stir in milk. Pour into twelve 6-oz custard cups. Sprinkle with nutmeg. Place cups in 2 baking pans...

8 chicken breasts, split 1/4 cup shortening 1/4 cup butter or margarine 1 cup Bisquick baking mix 1 1/2 tsp salt 1/4 tsp pepper 1/8 tsp curry powder Heat oven to 425F. Wash chicken and pat dry. In oven, melt shortening and butter in baking pan, 13x9x2". Mix baking mix and seasonings in plastic...

Cook and stir 1/3 cup each minced onion, chopped green pepper and butter until onion is tender. Stir in 6 cups chicken broth, 3 cups bulgar wheat, 3 cans (3 oz each) sliced mushrooms, drained, 1 1/2 tsp salt and 1/4 tsp pepper. Cover; heat to boiling. Reduce heat and simmer 15 minutes. 12 servings

1/3 cup vinegar or lemon juice 1 cup salad oil or olive oil 1 tsp. salt 1 tsp. paprika 1/4 tsp. pepper Dash cayenne red pepper 1/3 cup crumbled Roquefort cheese In tightly covered jar, shake all ingredients except cheese until blended. Add cheese. Refrigerate several hours to blend flavors...

1/2 cup shortening 1 cup sugar 1 cup dark molasses 1/2 cup water 4 cups Gold Medal flour (if using self-rising flour, omit salt and baking soda) 1 1/2 tsp. salt 1 tsp. baking soda 1 1/2 tsp. ginger 1/2 tsp. cloves 1/2 tsp. nutmeg 1/4 tsp. allspice Mix thoroughly shortening and sugar. Blend in...

Heat oven to 400F. Grease bottoms of 6 miniature loaf pans, 4 1/2 x 2 3/4 x 1 1/2". Prepare 1 pkg Betty Crocker corn muffin mix as directed except stir in 1/2 tsp seasoned salt, 2 tsp. caraway seed and 1 cup shredded sharp Cheddar cheese. Fill pans 1/2 full. Bake about 20 minutes. Serve on...

3 lbs broccoli 2 cups water 3 chicken bouillon cubes 1/4 cup chopped onion 1 tsp. marjoram leaves 1 tsp. basil leaves 3 tbsp. butter, melted Trim off broccoli leaves; cut off ends of lower stems. Cut large stalks lengthwise in half. In large skillet, heat water to boiling; add bouillon cubes...

4 cans (10 1/2 oz each) condensed beef broth (bouillon) 4 soup cans water 1 cup sherry, if you wish 1/4 tsp. pepper 1/4 tsp. salt 1/4 tsp. onion salt 1/4 tsp. celery salt 1/4 tsp. sweet basil In large pot, heat all ingredients to simmering. Serve hot. 12 servings (about 3/4 cup each)

10 thick tomato slices 1 cup olive oil 1/3 cup wine vinegar 2 tsp. oregano 1 tsp. salt 2 cloves garlic, minced 1/2 tsp. pepper 1/2 tsp. dry mustard Minced onion Snipped parsley Place tomatoes in baking pan, 8x8x2". Mix remaining ingredients except onion and parsley; pour over tomatoes. Cover...

1/4 cup butter or margarine 1/4 cup salad oil 1 1/4 lbs small onions 4 lbs beef chuck, cut into 2" cubes 1/4 cup Gold Medal flour 1 tbsp. tomato paste 3 cups red Burgundy 1 tsp. instant beef bouillon 1/2 tsp. thyme leaves 1/2 tsp. marjoram leaves 1/4 tsp. pepper 2 bay leaves 3/4 lb small...

2 cups ground cooked ham 1/2 cup finely chopped celery 1/2 cup sour cream 1 can (8 3/4 oz) crushed pineapple, drained 1/4 tsp paprika 1/8 tsp. salt 1/8 tsp. pepper 1/8 tsp. cloves Rye wafers Mix all ingredients except rye wafers; chill. Serve with rye wafers. 2 2/3 cups spread

1 can (46 oz) tomato juice 1 can (10 1/2 oz) tomato puree 2 cups beef broth 1 onion slice 4 whole cloves 1 bay leaf 3 tbsp. sugar 1 1/4 tsp. salt 1/8 tsp. herb seasoning Heat all ingredients to boiling, stirring occasionally. Reduce heat; simmer 5 minutes. Strain; serve in mugs with lemon...

8 small zucchini (about 2lbs) 1/4 cup butter or margarine 2 tsp. water 1 clove garlic 1/2 tsp. salt 1/8 tsp. pepper Cut zucchini lengthwise in half. Melt butter in large skillet; add remaining ingredients. Cook and stir zucchini in butter mixture until slightly brown. Cover tightly; cook 6 to 8...

3 oz unsweetened chocolate 1/2 cup sugar 3 tbsp. instant coffee 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. salt 1 1/2 cups water 4 cups milk Whipped cream In large saucepan, heat all ingredients except milk and cream over low heat, stirring until chocolate is melted. Heat to boiling; reduce heat...

1/3 cup shortening 1/2 cup sugar 1 egg 1 1/2 cups Gold Medal flour (If using self-rising flour, omit baking powder and salt.) 1 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 cup milk 1/2 cup sugar 1 tsp. cinnamon 1/2 cup butter or margarine, melted Heat oven to 350F. Grease 15 medium...

1 3/4 cups Gold Medal flour (If using self-rising flour, omit baking powder and salt.) 1 cup sugar 3 tsp. baking powder 1 tsp. salt 1/3 cup butter, softened 1 egg 1 cup milk 1 1/2 cups Wheaties or Total cereal Crunchy Topping (below) Heat oven to 350F. Grease baking pan, 9x9x2". Mix all...

2 eggs 2 cups buttermilk 2 cups Gold Medal Flour (If using self-rising flour, omit baking powder and salt.) 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/4 cup plus 2 tbsp. shortening Melted butter Syrup Beat eggs; beat in buttermilk, flour, baking powder, baking soda, salt and...