Cereal Coffee Cake


1 3/4 cups Gold Medal flour (If using self-rising flour, omit baking powder and salt.)
1 cup sugar
3 tsp. baking powder
1 tsp. salt
1/3 cup butter, softened
1 egg
1 cup milk
1 1/2 cups Wheaties or Total cereal
Crunchy Topping (below)

Heat oven to 350F. Grease baking pan, 9x9x2". Mix all ingredients except cereal and topping; beat 2 minutes. Fold in cereal. Spread in pan. Sprinkle topping over batter. Bake 35 to 40 minutes. Serve warm.

9 to 12 servings

Crunchy Topping:

Mix 2 tbsp. firm butter, 1/4 cup brown sugar (packed), 2 tbsp. flour and 1 tsp. cinnamon until crumbly.