turnips

3 lbs. fresh yellow turnip 1/4 cup butter or margarine 1 1/2 tbsp. brown sugar 1 1/2 tsp. salt Dash of pepper 3 eggs 1 cup soft bread crumbs 1 1/2 tsp. lemon juice Wash turnip, pare and cut into 1/2" slices. Cook covered in large pot in small amount of boiling salted water until tender (about...

Seasoning Mix 1 tablespoon salt, 1 and 1/2 teaspoons onion powder, 1 and 1/2 teaspoons dried thyme leaves, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon dried sweet basil leaves, 1/4 teaspoon white pepper, 1/4 teaspoon ground savory (spice) Combine seasoning mix ingredients in...

Serves 6 Soup 800 gm lamb neck, bone in, cut into 4 pieces (ask your butcher to do this)lamb neck, bone in, cut into 4 pieces (ask your butcher to do this) 60 gm pearl barley, soaked in water overnight 1 large carrot, coarsely chopped 2 stalks celery, coarsely chopped 1 small...

4 Slices bacon, halved 1-1/2 pounds Elk or beef chuck steak, trimmed and cubes 1 quart Water plus 1/2 cup 1-1/4 cups Chopped onions 2 Bay leaves 1 teaspoon Salt 3 Potatoes, peeled and diced 2 Carrots, peeled and diced 1 large Turnip, diced 1/4 cup Acorn meal or finely ground hazelnuts ACORN...

1 1/2 pounds turnips, peeled and thinly sliced 2 tablespoons butter 1 onion, thinly sliced 2/3 cup chopped green bell pepper 1/3 cup chopped celery 2 tablespoons flour 1 cup milk 1/2 cup grated sharp cheese Salt and pepper, to taste 3 tablespoons bread crumbs Cook turnips in boiling, salted...

2 to 2 1/2 pounds beef chuck pot roast 1 tablespoon cooking oil 2 medium turnips, peeled and cut into 1-inch pieces (2 cups) 3 medium carrots, cut into 1/2-inch pieces (1 1/2 cups) 1 15-ounce can tomato sauce 1/4 cup dry red wine or beef broth 3 tablespoons quick-cooking tapioca 1/4 teaspoon...

Yield: 4 Servings Ingredients: * 500 g Pork (a generous lb) * 1 Onion * 2 Cloves garlic * 1/2 Yellow turnip [substitute: -carrot] * 2 tb Lard * 2 tb Water * 300 g Raw potatoes (approx. 3/4 -lb) * 3 Tart apples Instructions: Brown the pork and then cook it to...

Yield: 1 Servings 3/4 lb Peeled sliced Daikon 3 tb Rice vinegar 1 1/2 c Dashi 2/3 c Shoyu 1/3 c Sake 1 tb Mirin Optional, sugar to taste 1/2 lb Carrots, sliced bitesize 1 md Turnip, peeled, sliced 8 Green onion bottoms (not the...

Ingredients: ☆ 1 turnip ☆ 1/2 deep-fried tofu ☆ 400 cc dashi stock ☆ 1 1/2 tbsp miso Direction: 1. Cut the turnip into 8 equal pieces and 1㎝ lengthwise pieces for leaves. Cut the deep-fried tofu into 1㎝ wide pieces. 2. Pour the dashi stock in a pot, bring to the boil, add the turnip and deep...

2 tbsp butter 60 mL 1 tbsp chopped onion 15 mL 5 cups mashed turnip 1.25 L 1 tsp salt 5 mL 1 tbsp sugar 15 mL 1/8 tsp freshly ground pepper 0.5 mL few grains of cayenne 2 egg yolks 2 2 egg whites 2 Melt butter, add onion and fry until a delicate brown. Add mashed turnip...

1 cup finely chopped onion (about 1 large) 1 pound potatoes, peeled and cut into 1/2-inch cubes 3 (14-1/2 ounce) cans low-sodium chicken broth or water 1 pound kale, collard greens or turnip greens, stems removed and leaves finely shredded 1-1/2 cups 1/2-inch cubes fully cooked smoked lean...

3 lb. corned veal shank or corned beef brisket 1 small bouquet garni 1 pt. beef stock 1 pt. veal stock 1 medium rutabagas, pared, large dice 1 medium turnip, pared, large dice 6 carrots, pared 6 potatoes, pared 1 small cabbage head 1 butternut squash, pared, seeded, cut into chunks 1 tbsp...

1 lb. baby turnips, 1-1/2 to 2-in. in diameter 1 oz. butter 1 oz. vinegar 1 oz. honey 1 oz. apple juice salt and pepper, to taste chervil, chopped, to taste Cut turnips into quarters; blanch in simmering water. Drain well; reserve. Melt butter in saucepan; add vinegar, honey and apple...

1/4 cup vegetable oil 2 pounds boneless pork shoulder, cut into 1 1/2-inch pieces 2 onions, chopped 3 garlic cloves, minced a 14- to 16-ounce can tomatoes, including the juice 1 1/2 cups water 1 pound turnips, cut into 1-inch pieces 4 cups chopped washed turnip greens or kale a 2-pound pumpkin...

5 quarts water; boiled then cooled to room temperature 4 tablespoons salt 1 large pickling jar, or any large jar with a tight fitting lid 5 medium size turnips, scrubbed, trimmed and quartered 1 medium size beet, scrubbed, trimmed, peeled and sliced in 1/2 inch thick slices Put the water in the...

1 pound turnips, peeled 1 pound large carrots, peeled 1 pound parsnips, peeled 1/4 cup (1/2 stick) butter Ground nutmeg Cut vegetables into 1/2-inch pieces. Place in heavy medium saucepan. Add enough water to cover. Bring to boil. Cook until vegetables are tender, about 12 minutes; drain...

1 large beet 4 small turnips or 3 medium-size turnips, quartered 1 cooked beet quarter 2 to 3 slivers of garlic clove 2 to 3 sprigs young celery leaves 1/2 cup each white vinegar and water 1 Tbs. coarse salt Boil in water until tender; peel, cool, quarter and set aside: 1 large beet Drop...

1/2 lb dried white kidney beans or great northern beans 1 lb lean stewing meat, cut in 1" cubes 2 small zucchini (unpeeled), diced 2 turnips, peeled and diced 1 large potato, peeled and diced 2 stalks celery, sliced 2 medium onions, chopped 28 oz can...

-----------------------------------MAIN:----------------------------------- 4 tb il 1/2 c cashews for garnish 4 ea cloves garlic ----------------------------------GROUP 1:---------------------------------- 1/2 c turnips 1 c broccoli 1 c asparagus...

1/4 lb Streaky bacon, rinds off 3/4 lb Chopped turnips 1/4 lb Chopped onions 2 pt Stock 1/4 lb Chopped potatoes 1 x Fat for frying 4 servings Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft. Adjust seasoning and serve.