vanilla

2 1/4 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup (2 sticks) butter 2/3 cup granulated sugar 2/3 cup firmly packed light brown sugar 1 large egg 1 tsp vanilla extract 2 tbsps instant coffee granules, dissolved in 1 tbsps of water 3/4 cup coarsely chopped nuts 1/4 cup unsweetened...

3 Tbsp sugar 1-1/2 tsp cornstarch 1/2 cup orange juice 1-1/2 cups fresh or frozen blueberries, divided (see note) 1 pkg (8-oz) light or low-fat cream cheese, softened 1/4 cup powdered sugar 1 tsp vanilla 8 (7-in) flour tortillas 2 Tbsp butter To prepare sauce: In a small saucepan...

Ingredients: 1 package of frozen puff pastry (17 ounces) 1 15 oz can of sweetened condensed milk 3 cups water 1/2 cup cream 3/4 cup pistachios, shelled, chopped 1/2 cup pine nuts 1/2 cup almonds 1/2 - 3/4 cups coconut flakes (depending on taste) 1/2 teaspoon vanilla extract...

Ingredients: 1 ½ cups dried figs 2 tablespoons sugar ½ cup water 1 ½ teaspoon vanilla extract ½ teaspoon cinnamon 1 teaspoon orange zest and juice from 1 small orange or 3 tablespoons of orange juice Preparation: In a medium saucepan combine sugar, water, vanilla extract, cinnamon...

2 ounces unsweetened chocolate 1/4 lb. semisweet chocolate 2 Tbs. unsalted butter 1/2 tsp. vanilla extract 1 cup sugar 2 large eggs 1/4 cup all purpose flour, sifted 1 cup walnut pieces 1 cup mini marshmallows Preheat oven to 325F. Line an 8 inch square baking pan with a 12 inch square...

Active Work Time: 1 hour 15 minutes * Total Preparation Time: 4 hours 15 minutes BUN DOUGH 6 cups flour 1/2 cup sugar 2 teaspoons salt 1 cup buttermilk 1 1/4 cups orange juice 3 (1/4-ounce) packages dry yeast 2 tablespoons honey 1/2 cup (1 stick) salted butter, room temperature * Mix flour...

2 cups sifted flour 1/3 cup sugar 1/2 teaspoon baking soda 1-1/2 teaspoons baking powder 6 Tablespoons butter 1/2 cup buttermilk 1 egg 1 teaspoon vanilla 1/2 cup toffee chips Brown sugar Preheat oven to 450 degrees. Combine flour, sugar, baking soda, and baking powder. Cut in butter...

This cake must be made at least 24 hours before serving. The meringue layers must be be given time to soften or they will be too brittle to slice. Meringue Nut Layers: 1 1/2 cups toasted blanched nuts (half hazelnuts & half almonds or all almonds) 1 cup granulated sugar (Sweet) butter...