6 eggs, slightly beaten
2/3 cup sugar
1/8 tsp. salt
2 tsp. vanilla
5 cups milk, scalded
Sweetened fresh raspberries
Heat oven to 350F. Blend eggs, sugar, salt and vanilla. Gradually stir in milk. Pour into twelve 6-oz custard cups. Sprinkle with nutmeg. Place cups in 2 baking pans...
3/4 cup sugar
1/2 cup light corn syrup
1/4 tsp. salt
1/4 cup butter or margarine, softened
1 cup light cream (20%)
1/2 tsp. vanilla or 1 tbsp. rum
Mix sugar, corn syrup, salt, butter and 1/2 cup of the cream. Cook over low heat, stirring occasionally, to 234F on a candy...
Vary the basic recipe for Homemade Ice Cream to make any of these delightful flavors.
Chocolate Ice Cream:
Decrease vanilla to 1 tsp. and increase sugar to 1 cup. Stir 2 oz. unsweetened chocolate into hot milk mixture in saucepan.
Fresh Peach Ice Cream:
Decrease vanilla to 1 tsp. Mash 4 or 5...
1 cup buttermilk
1 scoop vanilla ice cream (about 1/2 cup)
1/2 cup orange juice
2 tbsp. brown sugar
Mix all ingredients in blender on high speed until smooth. Pour into tall glasses.
2 servings (about 1 cup each)
Prepare strong coffee (3 level tablespoons ground coffee to 3/4 cup water). For each serving, pour 2 tbsp. brandy into mug; fill 2/3 full with coffee. Top with 1 scoop (1/4 cup) chocolate, vanilla, peach, or butter pecan ice cream.
1 pkg. (about 4 oz) chocolate, butterscotch, or vanilla pudding and pie filling
1/2 cup light corn syrup
1/3 cup peanut butter
4 cups Cheerios cereal or Kix cereal
Butter baking pan, 9x9x2". In large saucepan, heat pudding mix (dry) and corn syrup to boiling over medium heat, stirring...
In medium saucepan, mix 1 cup brown sugar (packed) and 3 tbsp. flour. Gradually stir in 3/4 cup light cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; blend in 2 tbsp. butter or margarine and 1 tsp. vanilla. Cool.
In top of double boiler over hot water, heat 28 vanilla caramels in 2 tbsp. water, stirring frequently, until caramels are melted and mixture is smooth. Pour caramel mixture over 5 cups Kix cereal; mix gently. Drop mixture by spoonfuls onto waxed paper. Let stand until firm.
About 3 dozen candies.
I'm a newbie here so allow me to introduce myself. I'm MEnoMonki and I hope I will enjoy my stay here and share many of my recipes and learn a couple of new ones.
So let me start by sharing my 1st recipe that my mom and also my grandmother use to make: Delicious Chocolate Fridge...
Prepare lemon chiffon cake mix as directed on package except - bake in 2 ungreased baking pans, 9x9x2", 35 to 45 minutes. Invert to cool. Remove cakes from pans. Cut into 2 1/4 x 1" bars, 1" cubes, or 1" triangles.
Frost sides and tops with vanilla ready-to-spread frosting; roll in toasted...
For each serving, peel and slice 1 banana lengthwise in half; place in shallow dish. Top banana with 1 scoop each of chocolate, vanilla, and strawberry ice cream.
Spoon chocolate sauce over chocolate ice cream, drained crushed pineapple over vanilla ice cream, and frozen strawberries (thawed)...