1. M

    Easy Brownies

    Easy Brownies Ingredients Preparation 3/4 cup [175 g] butter 4 ounces [113 g] chocolate, melted 2 cups [400 g] sugar 1 1/2 teaspoons [7.5 mL] vanilla 3 eggs 1 cup [140 g] flour 1 cup [250 mL] chopped nuts Preheat oven to 350°F [180°C]. Beat together butter and melted chocolate until...
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    Baked Custards With Raspberries

    6 eggs, slightly beaten 2/3 cup sugar 1/8 tsp. salt 2 tsp. vanilla 5 cups milk, scalded Nutmeg Sweetened fresh raspberries Heat oven to 350F. Blend eggs, sugar, salt and vanilla. Gradually stir in milk. Pour into twelve 6-oz custard cups. Sprinkle with nutmeg. Place cups in 2 baking pans...
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    Rainbow Parfaits

    Alternate layers of lime or orange sherbet and vanilla ice cream in chilled parfait glasses.
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    Butterscotch Fondue

    3/4 cup sugar 1/2 cup light corn syrup 1/4 tsp. salt 1/4 cup butter or margarine, softened 1 cup light cream (20%) 1/2 tsp. vanilla or 1 tbsp. rum Dippers (below) Mix sugar, corn syrup, salt, butter and 1/2 cup of the cream. Cook over low heat, stirring occasionally, to 234F on a candy...
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    Pudding Fondue

    In dessert fondue pot, heat 1 can Betty Crocker vanilla ready-to-serve pudding (2 cups). Swirl Dippers (below) in fondue. 2 cups Dippers: Alternate cherries, grapes, pineapple chunks, brownie squares and fruitcake squares on skewers.
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    Butter Sauce

    Heat 1/2 cup sugar and 1/4 cup light cream to boiling, stirring constantly. Remove from heat. With rotary beater, beat in 1/4 cup butter or margarine and 1/2 tsp. vanilla.
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    Strawberry Coconut Pie

    1 stick or 1/2 packet Betty Crocker pie crust mix 1 envelope (about 2 oz) dessert topping mix 1 can (3 1/2 oz) flaked coconut 1 can Betty Crocker vanilla ready-to-serve pudding (2 cups) Sweetened sliced strawberries Prepare 9" Baked Pie Shell as directed on package. Prepare topping mix as...
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    Beat 3 egg whites and 1/4 tsp. cream of tartar until foamy. Beat in 6 tbsp. sugar, 1 tbsp at a time; continue beating until stiff and glossy. Do not underbeat. Beat in 1/2 tsp. vanilla.
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    French Silk Frosting

    2 2/3 cups confectioners' sugar 2/3 cup soft butter 2 oz. melted unsweetened chocolate (cool) 3/4 tsp. vanilla 2 tbsp. milk In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed. Slowly add milk; beat until smooth.
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    Ice Cream Flavor Variations

    Vary the basic recipe for Homemade Ice Cream to make any of these delightful flavors. Chocolate Ice Cream: Decrease vanilla to 1 tsp. and increase sugar to 1 cup. Stir 2 oz. unsweetened chocolate into hot milk mixture in saucepan. Fresh Peach Ice Cream: Decrease vanilla to 1 tsp. Mash 4 or 5...
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    Chocolate Peppermint Shakes

    Mix 2 cups mild and 3/4 cup Glossy Fudge Sauce. Pour into 4 tall glasses. Stir in 2 to 4 scoops pink peppermint or vanilla ice cream into each glass just until blended. Serve immediately. 4 servings
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    Orange Buttermilk Shake

    1 cup buttermilk 1 scoop vanilla ice cream (about 1/2 cup) 1/2 cup orange juice 2 tbsp. brown sugar Mix all ingredients in blender on high speed until smooth. Pour into tall glasses. 2 servings (about 1 cup each)
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    California Coffee

    Prepare strong coffee (3 level tablespoons ground coffee to 3/4 cup water). For each serving, pour 2 tbsp. brandy into mug; fill 2/3 full with coffee. Top with 1 scoop (1/4 cup) chocolate, vanilla, peach, or butter pecan ice cream.
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    Vanilla Butter Icing

    Blend 1/4 cup soft butter or margarine and 2 cups confectioners' sugar. Stir in 1 tsp. vanilla and about 2 tbsp. light cream.
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    Pudding Squares

    1 pkg. (about 4 oz) chocolate, butterscotch, or vanilla pudding and pie filling 1/2 cup light corn syrup 1/3 cup peanut butter 4 cups Cheerios cereal or Kix cereal Butter baking pan, 9x9x2". In large saucepan, heat pudding mix (dry) and corn syrup to boiling over medium heat, stirring...
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    Butterscotch Filling

    In medium saucepan, mix 1 cup brown sugar (packed) and 3 tbsp. flour. Gradually stir in 3/4 cup light cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; blend in 2 tbsp. butter or margarine and 1 tsp. vanilla. Cool.
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    Carameled Cereal

    In top of double boiler over hot water, heat 28 vanilla caramels in 2 tbsp. water, stirring frequently, until caramels are melted and mixture is smooth. Pour caramel mixture over 5 cups Kix cereal; mix gently. Drop mixture by spoonfuls onto waxed paper. Let stand until firm. About 3 dozen candies.
  18. MEnoMonki

    Delicious Chocolate Fridge Biscuit Cake

    Hi All! I'm a newbie here so allow me to introduce myself. I'm MEnoMonki and I hope I will enjoy my stay here and share many of my recipes and learn a couple of new ones. So let me start by sharing my 1st recipe that my mom and also my grandmother use to make: Delicious Chocolate Fridge...
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    Chiffon Confections

    Prepare lemon chiffon cake mix as directed on package except - bake in 2 ungreased baking pans, 9x9x2", 35 to 45 minutes. Invert to cool. Remove cakes from pans. Cut into 2 1/4 x 1" bars, 1" cubes, or 1" triangles. Frost sides and tops with vanilla ready-to-spread frosting; roll in toasted...
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    Banana Splits

    For each serving, peel and slice 1 banana lengthwise in half; place in shallow dish. Top banana with 1 scoop each of chocolate, vanilla, and strawberry ice cream. Spoon chocolate sauce over chocolate ice cream, drained crushed pineapple over vanilla ice cream, and frozen strawberries (thawed)...