2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter
2/3 cup granulated sugar
2/3 cup firmly packed light brown sugar
1 large egg
1 tsp vanilla extract
2 tbsps instant coffee granules, dissolved in 1 tbsps of water
3/4 cup coarsely chopped nuts
1/4 cup unsweetened...
3 Tbsp sugar
1-1/2 tsp cornstarch
1/2 cup orange juice
1-1/2 cups fresh or frozen blueberries, divided (see note)
1 pkg (8-oz) light or low-fat cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla
8 (7-in) flour tortillas
2 Tbsp butter
To prepare sauce: In a small saucepan...
Ingredients:
1 package of frozen puff pastry (17 ounces)
1 15 oz can of sweetened condensed milk
3 cups water
1/2 cup cream
3/4 cup pistachios, shelled, chopped
1/2 cup pine nuts
1/2 cup almonds
1/2 - 3/4 cups coconut flakes (depending on taste)
1/2 teaspoon vanilla extract...
Ingredients:
1 ½ cups dried figs
2 tablespoons sugar
½ cup water
1 ½ teaspoon vanilla extract
½ teaspoon cinnamon
1 teaspoon orange zest and juice from 1 small orange or 3 tablespoons of orange juice
Preparation:
In a medium saucepan combine sugar, water, vanilla extract, cinnamon...
2 ounces unsweetened chocolate
1/4 lb. semisweet chocolate
2 Tbs. unsalted butter
1/2 tsp. vanilla extract
1 cup sugar
2 large eggs
1/4 cup all purpose flour, sifted
1 cup walnut pieces
1 cup mini marshmallows
Preheat oven to 325F. Line an 8 inch square baking pan with a 12 inch square...
This cake must be made at least
24 hours before serving. The meringue
layers must be be given time to
soften or they will be too brittle to
slice.
Meringue Nut Layers:
1 1/2 cups toasted blanched nuts (half hazelnuts & half almonds or all almonds)
1 cup granulated sugar
(Sweet) butter...