1 can Crescent rolls
1 lb Sausage; cooked and drained
Fresh mushrooms; sliced
3/4 lb Monterey jack cheese; grated
6 Eggs; beaten
1 can Cream of onion soup
Line a 13x9 inch Pyrex dish with rolls, sealing perforations.
Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and...
3 shallots, chopped
3 ribs celery, chopped
1 jar sun dried tomatoes, julienned, in olive oil
4 dried ancho peppers, seeded and crushed
5 cloves of garlic, chopped
6oz container marscapone cheese
2 1/2 cup chicken stock, no salt added
1/2 cup dry white wine
2 tsp lemon flavored sea salt
1 lb...
For a family size meal:
four chicken breasts cut up (cubed or torn into smaller bite size pieces).
Two large (I believe they are 28 oz.) cans of cream of chicken soup. I actually prefer the generic soups to most brand names as they tend to contain more chicken and chicken flavor. Next...
Tostaditos are mini tostadas. They make great appetizers since they are bite size. Its like serving pre-dipped chips. A good variation is to fill them with a mixture of refried beans and cheddar and top them with guacamole.
4 medium tomatoes - finely chopped
2 tablespoons red onion - finely...
Ingredients:
2 chicken breasts
½ onion
1 green pepper
½ red pepper
1 teaspoon chopped garlic
1 tablespoon chopped fresh ginger
1 teaspoon brown sugar
1 tablespoon lemon grass
1 teaspoon fish sauce
Some vegetable oil
½ teaspoon salt
1 chopped seeded red chilli
1 tablespoon basil
First, we will...
Ingredients:
½ lb ground or chuck beef, enough for two burgers
3 slices sharp cheddar cheese
Some sliced onion
Some lettuce
2 tomato slices
Some dill pickle, sliced
Salt and pepper
2 hamburger buns
Divide the meat in two. Cut a slice of cheese in half and fill each portion of meat with that...
Ingredients:
6 eggs
1 cup flour - either use the bread flour of your choice, or, if you use an AP flour, add one TBS wheat gluten
(I use 1 cup white wheat plus 1 TBS wheat gluten)
1 cup milk
1/4 tsp cinnamon
1/4 tsp vanilla
5 TBS butter
Method:
preheat oven to 450º
place either a 10" cast...
6 tbls. packed dark brown sugar
1/2 cup cider vinegar
1/4 cup molasses
1/4 cup Worcestershire sauce
2 tbls dark rum
2 tbls yellow mustard
1 tbls pure chili powder
2 tsp. freshly ground black pepper
2 tsp. garlic powder
1 tsp. ground allspice
1/4 tsp. ground cloves
1/4 cup chipotles en adobo...
1 can hearts of palm, drained & sliced about 1/2" thick
dash of garlic salt
1/4 cup mayonnaise
1 small drip of catsup
Arrange palm slices on a microwavable plate & sprinkle very lightly with garlic salt.
Combine mayo & catsup . . . spread over slices.
Heat to serving temperature. 4 servings...
12 small new, same-sized red or white potatoes
1/4 cup crème frâiche or sour cream
1/4 lb. bacon, cooked crisp and crumbled
1/4 cup crumbled bleu cheese or shredded cheddar
2 tablespoons chopped chives
Tip: Don't try to substitute small potatoes for new in the original Stuffed New Potatoes...
1 cup sourdough starter
1/2 warm water (90 degrees)
About 2 3/4 cups all purpose flour
1/4 cup olive oil
1 1/2 teaspoon fennel seed
2 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 egg white, lightly beaten
In a bowl, mix starter, water, and 1 cup flour. For sourest...
Yield: 4 Servings
Ingredients:
* 1 md Onion
* 1 md Celery stalk
* 1 md Garlic clove
* 1 tb Olive oil
* 4 c Vegetable; chopped in 1/2 to
Instructions:
1. Bring water to a boil in a tea kettle. Coarsely chop the onion and celery. Thinly slice the garlic. 2. In a soup pot...
10 regular size candy canes
2 pounds white chocolate
Line a cookie sheet with waxed paper or parchment paper. Unwrap candy canes and place in a heavy-duty zip-top plastic bag. With a hammer or rolling pin, crush the candy into chunks (less than 1/4-inch in size). Set aside.
In a double boiler...
1/2 cup graham cracker crumbs
1/4 cup sugar
1/4 cup melted butter
1 can pumpkin (16 oz.)
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 quart vanilla ice cream softened
Whipped cream
Pecans
Mix crumbs with sugar and butter...
Yield: 6 Servings
Ingredients:
* 4 c Pitted dark sweet cherries
* 1 pt Water (2 cups)
* 1 Lemon Juice
* 3 tb Sugar
* 1 pt Whipping cream
* 3 c Cooked egg noodles
Instructions:
In a large saucepan combine cherries and water. Bring to a boil over medium heat. Puree...