1/4 cup vegan margarine
1 cup Sucanat or unbleached cane sugar
1/2 t. cinnamon
4 large bananas, peeled, and diagonally sliced
1/4 cup dark rum
3 T. banana liqueur
In a non-stick skillet, place the margarine, and melt over low heat. Add the Sucanat and cinnamon, stir well, and cook the mixture...