1. Cookie

    Savory Duckling On A Spit

    5 lb. duckling 2 tsp. salt 1 small onion 3 sprigs parsley 1/2 cup dry vermouth or apple juice 1/2 cup dark corn syrup 1 tbsp. lemon juice 1 tsp. ground coriander Wash duckling; pat dry. Rub cavity with salt; place onion and parsley in cavity. In saucepan, combine remaining ingredients; simmer...
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    Do you have a recipe for a good party punch?

    Here are some of my small requests:I would like to used an assortment of fresh fruits.And I want to make one alcoholic and one non-alcoholic.Preferably the same punch but to different colors, maybe green and orange. I am having an Halloween party.( but that last request is a give or take)It...
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    anyone have a good shrimp dijon recipe?

    the best shrimp dijon is made at a restaurant in Kemah, Texas by the name of "the flying dutchman" worked there my senior year in college and have requested the recipe from them via e-mail repeatedly. They always promise to provide-but never do.
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    Apricot Meringue Torte

    This cake must be made at least 24 hours before serving. The meringue layers must be be given time to soften or they will be too brittle to slice. Meringue Nut Layers: 1 1/2 cups toasted blanched nuts (half hazelnuts & half almonds or all almonds) 1 cup granulated sugar (Sweet) butter...
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    Diablo Lobster

    4 Previously frozen lobster tails, meat removed and shells saved and cut into 1/2" chunks 1 Medium sweet onion, 1/4" dice 1-1/2 cups bell peppers, 1/4" dice. I prefer to use a combo of red, yellow and orange. but you can use all of one or whatever combo you want. No green please. 1 Tbsp minced...
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    Mushroom Lasagna

    Serves 10 to 12. Cooks Illustrated. Published September 1, 2006. If Italian fontina is unavailable, use whole milk mozzarella rather than a rubbery Danish, Swedish, or American fontina. Whole milk is best in the sauce, but skim or low-fat milk also work. Ingredients: 1/2 ounce dried...
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    Chicken With Artichokes And Mushrooms

    One med. chicken cut in parts, or parts of chicken of your choice 1 tsp. paprika 1/2 tsp salt 1/2 tsp pepper 1 Tbs. chopped parsley 2 Tbs. veg. oil 2 Tbs. butter 1 can artichoke hearts (water packed) drained and cut in quarters 1/2 lb. mushrooms, sliced 1/4 cup flour 1/2 cup dry Sherry, or...
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    Fabulous Fish Italiano

    This is a really good recipe for people who normally don't like fish. It's my recipe that was published in a club cookbook many, many years ago. My little boys really loved it too.:chef: 3 tbs. butter, melted 1 white onion,cut in half and make paper thin slices 1 1/3 lbs of red snapper fillets...
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    Easy and Elegant Shrimp Florentine for Two

    1 10 oz. package frozen chopped spinach, cooked and squeezed till very dry 1 lb medium raw shrimp, deveined and peeled 2 large cloves of garlic, grated 2 Tbs white wine, or Vermouth, or dry sherry 2 Tbs. fresh lemon juice a pinch of red pepper flakes, and white pepper Topping: 3/4 Cup Panko...
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    Tuna Puttanesca

    Salt 1 pound penne pasta 3 tablespoons extra-virgin olive oil 2 cans (about 5.5 to 6 ounces each) Italian tuna in oil or water, drained well 6 large cloves garlic, finely chopped 1/2 to 1 teaspoon crushed red pepper flakes A generous handful black olives (Gaeta, kalamata or oil-cured)...
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    Spinach, Artichoke and Chicken Penne by Rachel Ray

    1 pound penne rigate or whole wheat or whole grain penne rigate 3/4 pound boneless, skinless chicken breast, 2 small pieces 1 bay leaf 1 tablespoon EVOO – Extra Virgin Olive Oil 2 tablespoons butter 1 onion, finely chopped 3 to 4 large cloves garlic, finely chopped Black pepper 2...
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    2 oz. Dry Vermouth 1 1/2 oz. Benedictine 1/4 tsp. Pernod Absinthe Stir Vermouth and Benedictine with cracked Ice. Strain into a cocktail glass. Add Pernod and garnish with an orange twist (flamed, if you prefer).
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    Sea Bass With Watercress Sauce

    Yield: 2 Servings Ingredients: * 1 tb Butter * 1 tb Vegetable oil * 2 8-oz sea bass fillets * 3 tb Finely chopped shallots * 1/4 c Dry Vermouth -- or Dry white wine * 1/2 c Whipping cream * 1 c Watercress sprigs -- packed *Watercress: trim the tough stalks away...
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    Cold Curried Pasta

    4 oz pasta shapes 100 g 1/2 small onion, peeled and finely chopped 1/2 2 tbsp dry vermouth 30 mL 5 tbsp thick mayonnaise 75 mL 1 tsp mild curry paste 5 mL 1 tsp apricot jam 5 mL 1 tsp lemon juice 5 mL 2 large sausages, cooked and thinly sliced 2 1 tomato, sliced (to garnish) 1...
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    Shrimp Scampi Cilantro

    1 pound Shrimp raw, peeled and deveined 2 tablespoons Butter 2 tablespoons Olive oil 2 tablespoons Scallions sliced 2 cloves Garlic crushed 2 tablespoons Dry vermouth 2 tablespoons Cilantro fresh chopped 1/2 Lemon juice Heat butter and olive oil in a large skillet. Add scallions, garlic, and...
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    Prosciutto Gorgonzola Risotto

    1 clove Garlic , chopped 1 tablespoon Butter 1 tablespoon Olive oil 1 cup Risotto 2 cups Chicken broth 1/4 cup Vermouth (or dry white wine, optional) 1 slice Prosciutto , chopped 1 1/2 ounces Gorgonzola Salt and white pepper 1. Heat butter and oil in a pot over medium heat. Add garlic and...
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    0.68 oz. Dry Vermouth 0.68 oz. Sweet Vermouth 2 oz. Gin Build and stir with Pineapple Slice in the glass
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    Yellow rattler cocktail

    1 oz Dry Vermouth 1 oz Orange Juice 1 oz Sweet Vermouth 1 oz Gin Shake with ice and strain into a chilled glass
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    Wyoming swing (alternative version)

    2/3 oz. Orange Juice 1 oz. Vermouth 1 oz. Dry Vermouth 1/3 oz. Sugar Syrup Combine ingredients and pour into glass. Enjoy.
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    World's driest martini

    1/2 oz. Vermouth 2 oz. Gin Remove chilled martini glass from fridge, place Vermouth in glass, swirl and shake dry. Fill glass with Gin(from freezer).