1. Cookie

    Fried Sausage-Cheese Fondue

    Assorted Sausages (below), cut into 3/4" cubes Assorted natural Cheeses (below), cut into 3/4" cubes Beaten egg Fine dry bread crumbs About 30 minutes before serving, dip sausage and cheese cubes into egg, then into bread crumbs. Repeat to make 2 layers of coating. In metal fondue pot, heat...
  2. Cookie

    Batter Franks

    3 cans (5oz each) Vienna sausages or 1 lb. cocktail weiners 1 egg 1/3 cup milk 1 cup Bisquick baking mix 2 tbsp. yellow cornmeal 1/2 tsp. dry mustard 1/4 tsp. paprika 1/8 tsp. cayenne red pepper Ketchup and mustard Cut sausages crosswise into thirds. Slightly beat egg; blend in milk. Mix in...
  3. Cookie

    Campfire Fondue

    In medium saucepan, heat 1 can (10 3/4 oz) condensed Cheddar cheese soup and 1 pkg. (6 oz) Swiss cheese, shredded, stirring frequently, until cheese is melted and blended. Place Dippers (below) on peeled wooden sticks, then dip into the hot cheese fondue. 4 servings Dippers: Zebra Bread...
  4. Cookie

    Savory Buttered Loaf

    Cut 1lb. loaf French bread into 1" slices or 1lb. loaf Vienna bread into 1/2" slices or split 8 large individual club rolls. Spread generously with one of the Butter Spreads (below). Reassemble loaf or rolls; wrap securely in 28x18" piece of heavy-duty aluminum foil. Place on grill 4" from...
  5. E

    Omelette A La Swiss Sandwich

    The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Omelette A La Swiss Sandwich was the...
  6. E

    Zippy Pickled Eggs

    36 hard boiled eggs, peeled 3 (15 oz.) cans small whole beets, drained 3 Tbsp kosher salt 4 1/2 Cups cider vinegar Juice from the beets 4 1/2 tsp. sugar 2 Tbsp peppercorns, crushed 4 Red Habanero peppers ( stems removed and halved, length-wise) 1 can chipotle Jalapeno peppers with liquid...
  7. E

    Fried Chicken: Viener Backhendl

    In Vienna, fried chicken is always served with a salad of mixed greens, cucumbers, tomatoes, potatoes, etc. 2 (2 1/2-pound) chickens Salt and pepper Vegetable oil, for frying 2 cups all-purpose flour 3 eggs 4 cups panko or bread crumbs 1 cup parsley leaves 2 lemons Cut each chicken into 8...
  8. E

    Provolone Tuna Melts

    1 can of (12 ounces) white tuna in water, drained and flaked 1/4 cup roasted red peppers, drained, diced 1/4 cup chopped pitted kalamata or black olives 3 tablespoons creamy Caesar salad dressing or mayonnaise 1 tablespoon chopped fresh basil leaves or parsley 4 slices Vienna or sourdough bread...
  9. E

    Salmon Caper Sandwiches

    1/4 cup plain yogurt 60 mL 2 tbsp mayonnaise 15 mL 1 tbsp lemon juice 15 mL dash cayenne pepper salt to taste 2 cups canned salmon, drained and flaked, bones removed 500 mL 3 green onions, finely chopped 3 1 tbsp capers, well drained 15 mL 1 tbsp finely chopped fresh...
  10. E

    Vienna soother

    4 oz. Coffee 2 oz. Cream 1/4 oz. Chocolate Syrup 1/4 tsp. Cinnamon In a cocktail shaker filled with ice, add strong coffee, cream, cinnamon and chocolate syrup. Shake and strain into a tumbler. Top with whipped cream and shaved chocolate.
  11. E

    Vienna rose

    0.68 oz. Dry Vermouth 0.68 oz. Bacardi Light Rum 0.68 oz. Extra Dry Gin dash Grenadine 0.68 oz. Peach Schnapps Mixing Glass over Ice Important: USE THE SUGARLIQUID OUT OF THE PEACHTIN! NOT A PEACHJUICE OR PEACHSYRUP!! Strain first the Juice to be sure there...
  12. E

    Vienna girl

    2/3 oz Dry Vermouth splash Cream 2/3 oz Blue Curacao splash Gin Shake with ice
  13. E

    Grand Hotel Vienna

    2/3 oz. Dry Vermouth n/a Champagne 2/3 oz. Apricot Brandy dash Orange Bitters Add two dashes of Bols Bitter Orange and fill up with cold Champagne.
  14. E

    Cafe Vienna Mix

    1/2 cup Instant Coffee 2/3 cup Sugar 2/3 cup Powdered Milk 1/2 tsp. Cinnamon Stir ingredients together. Process in a blender until powdered. Use 2 teaspoons to one cup of hot water. Makes about 1 1/2 cups mix.
  15. E

    Cafe D'olla #2

    0.667 Cup Coffee Coarsely Ground 1 Quart Water 1/3 Cup Brown Sugar 1 Tsp. Molasses 1 Cinnamon Stick 1 A few Anise Seeds drops (called Vienna roast at my favorite shop) Put sugar, molasses, and spices into water and slowly bring to...
  16. Chef

    Kaiser or Vienna Rolls

    Dough: 35 ounces Bread flour (2 lb. 3 oz.) 3/4 ounce Dough conditioner (optional) 1 ounce Vegetable shortening 3/4 ounce Salt 1 3/4 ounces Compressed yeast 19 1/2 fluid ounces Water (temperature controlled) To Finish: Vegetable oil, as needed Poppy seeds, as needed Sesame seeds, as needed...
  17. Chef

    Garlic Bread

    1 loaf French or Vienna bread 1/3 cup butter or margarine, melted 1/2 teaspoon garlic salt 1/2 teaspoon parmesan cheese Servings: 8 1. Slice bread in 1/2-inch slices, but do not cut all the way through to crust. 2. In a small bowl combine remaining ingredients until smooth. 3. Spread mixture...
  18. Chef

    Chocolate Vienna

    Hot Drink Preheat Footed Glass Mug. 2 Dashes Ground Cinnamon Hot Chocolate Pour ingredients as listed into preheated mug. Garnish with Aerosol Whipping Cream & Nutmeg.
  19. Cookie

    Cafe Vienna

    This delicious brew will warm you up on a chilly evening. 1 cup milk 1 1/2 tsp. instant coffee granules Ground cinnamon, just a pinch 2 tbsp. chocolate-flavored liqueur (such as Creme de cacao), 1oz Serves 1 Heat and stir milk, coffee granules and cinnamon in small heavy saucepan on medium...