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In medium saucepan, heat 1 can (10 3/4 oz) condensed Cheddar cheese soup and 1 pkg. (6 oz) Swiss cheese, shredded, stirring frequently, until cheese is melted and blended. Place Dippers (below) on peeled wooden sticks, then dip into the hot cheese fondue.

4 servings

Dippers:
Zebra Bread strips, apple wedges, canned Vienna sausages or canned tiny whole potatoes.
 
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