vinaigrette

  1. Cookie

    Sliced Beet Salad With Orange Vinaigrette

    Makes 6-8 servings Prep time: 20 minutes Does not freeze well. Candied Pecans: 3 tbsp. corn syrup 1 tbsp. sugar 1/2 tsp. salt 1/2 tsp. pepper 1/2 - 1 tsp. cayenne pepper to taste 1 1/2 cups pecan halves Vinaigrette: 1/4 cup orange juice 1 tbsp. orange zest 2 tbsp. canola oil 1 tsp honey 1...
  2. E

    Applebee's Apple Walnut Chicken Salad

    Chicken Marinade: 3 cups water 1 tablespoon salt 1/2 teaspoon garlic powder 1/4 teaspoon liquid hickory smoke 2 chicken breasts, pounded flat (1/2-inch thick) oil ground black pepper Balsamic Vinaigrette: 1/4 cup red wine vinegar 3 tablespoons granulated sugar 3 tablespoons honey 1...
  3. E

    Balsamic-Marinated Flank Steak

    1/2 cup balsamic vinegar 1 Tbsp. packed light brown sugar 1 tsp. dried rosemary Salt and pepper 1 1/2 lb. flank steak 1. Combine vinegar, sugar, rosemary and 1 1/2 tsp. salt in a ziplock bag. Add steak to bag, seal it and turn bag several times to coat meat with marinade. Refrigerate 20...
  4. E

    Poached Garlic Salmon With Herbs

    YOU WILL NEED: 1 Lemon - Sliced Into Rounds 2 Tbsp Dill 2 Tbsp Garlic Powder 4 Flakes Fresh Garlic - Chopped 2 Shallots - Minced 1/2 Cup Dry White Wine 1/2 Cup Water 4 Skinless Salmon Fillets (About 1" Thick) Salt - Optional Pepper - To Taste 1 Tbsp Extra Virgin Olive Oil 2 Tbsp Lemon Juice...
  5. E

    Green Chile Vinaigrette

    1 large garlic clove 2 large green chilies, roasted, peeled, chopped (about 1/2 cup) 1/4 cup olive oil 2 tbsp cider vinegar 2 tbsp lime juice 1 tsp coarse salt black pepper to taste pinch of sugar Leave the skin on the garlic clove. Roast in a dry, hot skillet, turning several times until...
  6. E

    Orzo with Tomatoes, Feta and Green Onions

    ¼ C red wine vinegar 2 Tbs fresh lemon juice 1 tsp honey ½ C olive oil 6 C chicken broth 1 lb orzo 2 C cherry tomatoes, halved 7 oz feta cheese 1C chopped fresh basil 1 C chopped green onions ½ C roasted pine nuts Whisk vinegar, lemon juice and honey in bowl. Gradually Whisk in oil. Season...
  7. E

    Israeli Coucous With Beets

    Ingredients 2 medium red beets, washed, trimmed 2 medium golden beets, washed, trimmed 1 tablespoon(s) extra-virgin olive oil 2 cup(s) Israeli couscous 1 can(s) (14 1/2-ounce) chicken broth, plus 1 can water 1/2 teaspoon(s) kosher salt 1/2 cup(s) dried cranberries 1/3 cup(s) red wine...
  8. E

    Apple Spinach Salad With Thyme-Dijon Vinaigrette

    4 cups fresh baby spinach 1 medium green-skinned apple (such as Granny Smith), cored and sliced 1/4 cup thin wedges red onion 2 tablespoons snipped dried tart red cherries 1/4 cup Thyme-Dijon Vinaigrette (below) 1/2 cup crumbled feta cheese or blue cheese (2 ounces) (optional) 1. In a...
  9. E

    Homemade Salad Dressings

    Caesar Salad Dressing 2 tbsp olive oil 2 tbsp red wine vinegar 3 cloves garlic minced 1 egg yolk 3 anchovie fillets 1 cup parmesan cheese 2 tbsp worcestershire sauce 2 tsp fresh lemon juice 1 tsp dry mustard Salt Pepper Mix all ingredients together. Serve with leaf lettuce...
  10. E

    Tommy Bahama's BLACKBERRY BRANDY BBQ RIBS And Sauce

    (Serves 6) 6 each Full rack baby back ribs, trimmed 1 Cup Rib Rub (recipe follows) 4 Cups Rib marinade (recipe follows) ½ Cup Asian slaw (recipe follows) 5 oz. French fries Rib Rub 1 Cup Light brown sugar 1½ Tbsp Blackening spice 7 Tbsp Jerk seasoning 3 Tbsp Kosher salt Mix all ingredients...
  11. E

    Grilled Bruschetta Chicken

    Prep. 5 minutes Total time: 30 minutes (including marinating) 1/4 cup Sun-Dried Tomato Vinaigrette Dressing, divided 4 small boneless chicken breast halves (1 lb) 1 tomato, finely chopped 1/2 cup shredded mozzarella cheese 1/4 cup chopped fresh basil or 1 tsp. dried basil leaves Place...
  12. E

    Olive Garden Pepperoni Pasta Palermo

    1 pound rigatoni (large size) 1 red bell pepper 1 yellow bell pepper 1 green bell pepper 2 ounces thinly sliced pepperoni, divided use 1/2 cup garlic cloves 1 teaspoon olive oil Herbed vinaigrette dressing (homemade or store bought) 1 large tomato, chopped 1/2 cup Kalamata olives, cut in...
  13. E

    Tommy Bahama's blackberry BLACKBERRY BRANDY BBQ RIBS

    (Serves 6) 6 each Full rack baby back ribs, trimmed 1 Cup Rib Rub (recipe follows) 4 Cups Rib marinade (recipe follows) ½ Cup Asian slaw (recipe follows) 5 oz. French fries Rib Rub 1 Cup Light brown sugar 1½ Tbsp Blackening spice 7 Tbsp Jerk seasoning 3 Tbsp Kosher salt Mix all ingredients...
  14. E

    Mason Jar Grilled Chicken Salad

    Marinade (recipe follows) 6 oz. boneless chicken breast Lettuce for one salad One hard-cooked egg 2 oz. bacon Eight croutons Three tomato wedges Lite Vinaigrette Dressing (recipe follows) Prepare marinade and marinate chicken, skin side up, at least 3 hours. Grill chicken and remove skin...
  15. E

    Spinach & Strawberry Salad

    1/2 -1 tsp Red Hot sauce 1/2 tsp Sesame Seed Oil 1 tsp Virgin Olive Oil 1 Tbsp Apple cider Vinegar 2 Tbsp Lemon Juice 4-5 tsp of Sugar Microwave above to melt sugar. Then add 1/2 cup Light Raspberry Vinaigrette Dressing. Add 2 tsp Sesame Seeds. Shake together and pour some to coat below...
  16. E

    Bistro Salad

    6 cups torn Boston Lettuce 6 slices bacon, cooked crisp, crumbled 1/2 cup thinly sliced red onions 4 hard cooked eggs, wedged 1/2 pound green beans, trimmed, blanched (to blanch, add beans to boiling water and cook for 3 min. Immediately plunge beans into ice water to stop cooking, cool...
  17. E

    Salt Dough Turkey with Truffle Butter and Stuffing

    Serves 6 1 whole turkey or chicken 2kg+ Clarified butter 1 egg yolk (lightly beaten) Salt dough 1kg of cheese salt, or refined salt 2kg plain flour 900ml water to bind 4 tablespoons fennel seeds 4 tablespoons fresh cracked black pepper Truffle butter 250g butter at room temp 1 tbsp truffle...
  18. E

    Steamed Shrimp & Scallops With Orange Vinaigrette

    Yield: 4 Servings Ingredients: * 6 oz Shrimp peeled & deveined * 6 oz Sea scallops * 1/4 c Orange juice * 2 ts Rice vinegar * 1 tb Oriental sesame oil * 1/2 ts Dry mustard * 1/2 ts Salt * 1/4 ts Pepper * 2 x Green onions thinly sliced * 1 tb Chopped...
  19. E

    Steamed Shrimp & Scallops

    Yield: 4 Servings Ingredients: * 6 oz Shrimp peeled & deveined * 6 oz Sea scallops * 1/4 c Orange juice * 2 ts Rice vinegar * 1 tb Oriental sesame oil * 1/2 ts Dry mustard * 1/2 ts Salt * 1/4 ts Pepper * 2 x Green onions thinly sliced * 1 tb Chopped...
  20. CRAZYCOOKER

    Cannellini Salad with Chicken Breast and Citrus Cumin Vinaigrette

    (makes 4 servings) 1 15-ounce (450 g) can cannellini beans, rinsed well 1 boneless chicken breast, skinless, all fat removed olive oil cooking spray 1/2 red onion, chopped 1 clove garlic, minced 1/2 English cucumber sliced thin 1 red bell pepper, seeded and chopped 2 tablespoons (30 ml)...
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