1/2 cup balsamic vinegar
1 Tbsp. packed light brown sugar
1 tsp. dried rosemary
Salt and pepper
1 1/2 lb. flank steak
1. Combine vinegar, sugar, rosemary and 1 1/2 tsp. salt in a ziplock bag. Add steak to bag, seal it and turn bag several times to coat meat with marinade. Refrigerate 20...
1 large garlic clove
2 large green chilies, roasted, peeled, chopped (about 1/2 cup)
1/4 cup olive oil
2 tbsp cider vinegar
2 tbsp lime juice
1 tsp coarse salt
black pepper to taste
pinch of sugar
Leave the skin on the garlic clove. Roast in a dry, hot skillet,
turning several times until...
¼ C red wine vinegar
2 Tbs fresh lemon juice
1 tsp honey
½ C olive oil
6 C chicken broth
1 lb orzo
2 C cherry tomatoes, halved
7 oz feta cheese
1C chopped fresh basil
1 C chopped green onions
½ C roasted pine nuts
Whisk vinegar, lemon juice and honey in bowl. Gradually
Whisk in oil.
Season...
Ingredients
2 medium red beets, washed, trimmed
2 medium golden beets, washed, trimmed
1 tablespoon(s) extra-virgin olive oil
2 cup(s) Israeli couscous
1 can(s) (14 1/2-ounce) chicken broth, plus 1 can water
1/2 teaspoon(s) kosher salt
1/2 cup(s) dried cranberries
1/3 cup(s) red wine...
4 cups fresh baby spinach
1 medium green-skinned apple (such as Granny Smith), cored and sliced
1/4 cup thin wedges red onion
2 tablespoons snipped dried tart red cherries
1/4 cup Thyme-Dijon Vinaigrette (below)
1/2 cup crumbled feta cheese or blue cheese (2 ounces) (optional)
1. In a...
(Serves 6)
6 each Full rack baby back ribs, trimmed
1 Cup Rib Rub (recipe follows)
4 Cups Rib marinade (recipe follows)
½ Cup Asian slaw (recipe follows)
5 oz. French fries
Rib Rub
1 Cup Light brown sugar
1½ Tbsp Blackening spice
7 Tbsp Jerk seasoning
3 Tbsp Kosher salt
Mix all ingredients...
1 pound rigatoni (large size)
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
2 ounces thinly sliced pepperoni, divided use
1/2 cup garlic cloves
1 teaspoon olive oil
Herbed vinaigrette dressing (homemade or store bought)
1 large tomato, chopped
1/2 cup Kalamata olives, cut in...
(Serves 6)
6 each Full rack baby back ribs, trimmed
1 Cup Rib Rub (recipe follows)
4 Cups Rib marinade (recipe follows)
½ Cup Asian slaw (recipe follows)
5 oz. French fries
Rib Rub
1 Cup Light brown sugar
1½ Tbsp Blackening spice
7 Tbsp Jerk seasoning
3 Tbsp Kosher salt
Mix all ingredients...
Marinade (recipe follows)
6 oz. boneless chicken breast
Lettuce for one salad
One hard-cooked egg
2 oz. bacon
Eight croutons
Three tomato wedges
Lite Vinaigrette Dressing (recipe follows)
Prepare marinade and marinate chicken, skin side up, at least 3 hours. Grill chicken and remove skin...
1/2 -1 tsp Red Hot sauce
1/2 tsp Sesame Seed Oil
1 tsp Virgin Olive Oil
1 Tbsp Apple cider Vinegar
2 Tbsp Lemon Juice
4-5 tsp of Sugar
Microwave above to melt sugar.
Then add 1/2 cup Light Raspberry Vinaigrette Dressing. Add 2 tsp Sesame Seeds. Shake together and pour some to coat below...
6 cups torn Boston Lettuce
6 slices bacon, cooked crisp, crumbled
1/2 cup thinly sliced red onions
4 hard cooked eggs, wedged
1/2 pound green beans, trimmed, blanched (to blanch, add beans to boiling
water and cook for 3 min.
Immediately plunge beans into ice water to stop cooking, cool...
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