1. Cookie

    Scandinavian Style Hamburgers

    1 lb ground beef 1 lb. ground veal 1/4 cup ketchup 1 tbsp. instant minced onion 2 tsp. salt 1 tsp. pepper 1 tsp. celery seed 1/4 tsp. garlic powder 1/2 cup red wine vinegar 1/4 cup salad oil 1/2 tsp dill weed 2 medium red onions, thinly sliced 1 loaf rye bread or 8 rye buns In large bowl, mix...
  2. Cookie

    Steak-Tomato Skewers

    Mix 1 cup wine vinegar, 1/4 cup salad oil, 1 tsp. salt, 1 tsp. each thyme and prepared mustard and 1/2 tsp. pepper. Place 1 1/2 lbs beef round steak, cut into 1 1/2" cubes, in glass dish; pour vinegar mixture over meat. Cover; refrigerate 6 hours. On 6 skewers, alternate meat and 1 pint cherry...
  3. Cookie

    Marinated Cucumbers

    1 medium cucumber 1 small onion 1/2 cup vinegar 1/2 cup water 2 tbsp. sugar 1/4 tsp. salt Into glass bowl, thinly slice cucumber and onion. Mix vinegar, water, sugar and salt; pour over cucumber and onion. Cover; refrigerate 2 hours. Drain and serve. 4 to 6 servings (25 calories each)
  4. R


    i am getting an apartment and before i move in it i want to clean it really good air vents and all to make sure there is nothing in there to make me or my child sick if you have any good house cleaning tips i would appreciate it very much and i dont want know smart ass comments either. thank you...
  5. E

    Oil to Vinegar Ratio

    the culinary experts say the ratio is 3:1 3 parts oil 1 part vinegar and for anything tangier, try a little more vinegar
  6. E

    Willy wonka's amazing wammy

    2 tsp. Powdered Sugar 12 Grain Alcohol 5 oz. Dr. Pepper 10 ml. Maraschino Cherry Juice 1/2 cup Cottage Cheese 30 oz. Vinegar poor into big mixing blender. blend on high for 3 minutes
  7. E

    Beef Tripe

    2 lbs (.9 kg). of tripe vinegar salt pepper Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg). After cooking, let cool. After cooling, cut into 1 inch cubes. Mix with vinegar, salt and pepper Serve.
  8. E

    Marinated Papaya

    1-3/4 oz. water 1-3/4 oz. white wine vinegar 1/4 oz. Dry English mustard 4 oz. sugar 1 papaya, pared, seeded, sliced 1/2-in. thick Combine water, vinegar, mustard and sugar; mix well. Heat until sugar is dissolved; pour over papaya slices. Cover; refrigerate for 2-1/2 hours. Drain prior to...
  9. E

    Vinegar Butter

    75 ml vinegar 2 shallots - 60 ml port 120 g butter tomato concassee’ & chervil =Reduce 1. to third, add port & bring to boil, finish. For bass, ect
  10. E

    Balsamic Demi-glace

    balsamic vinegar demi-glace - white wine cream =Reduce balsamic vinegar by 1/2, add white wine demi-glace. Finish with cream. For a new sauce, the vinegar amount is about 1/3 the amount of demi-glace.
  11. E

    Balsamic Vinaigrette

    4 yolks 1 Tbsp dijon mustard 1 oz vinegar-balsamic 24 oz oil - 5 oz vinegar-balsamic s&p =Whisk together yolks, mustard and 1 oz vinegar. Slowly add oil, finish with vinegar
  12. E

    Vinegar Pie

    1 c Sugar 5 tb Vinegar 2 tb Unbleached Flour 2 1/2 tb Butter 1 c Cold Water 4 ea Large Eggs, Beaten 6 servings Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375 degrees F. oven until crust is...
  13. E

    Raspberry Vinegar

    4 lb Raspberries 2 c Vinegar 1 x Sugar 1 servings Mash the berries and add the vinegar and let stand for 4 days. To each cup of liquid add one cup of sugar. Bring to a boil and cook for 20 minutes. Strain and bottle.
  14. E

    Deli Mustard

    5 tablespoon Mustard, Dry 4 tablespoon Mustard, Seeds ½ cup Water 1 cup Cider Vinegar 1 large Garlic Clove, Crushed 2 tablespoon Brown Sugar, Dark 1 teaspoon Salt ¼ teaspoon Ginger ¼ teaspoon Cinnamon ¼ teaspoon Ginger 2 teaspoon Honey In heavy, non-aluminum saucepan, whisk together the dry...
  15. E

    Raspberry Vinegar

    4 pound Raspberries 2 cup Vinegar Sugar Mash the berries and add the vinegar and let stand for 4 days. To each cup of liquid add one cup of sugar. Bring to a boil and cook for 20 minutes. Strain and bottle.
  16. Chef

    Balsamic Vinaigrette

    1 tablespoon extra-virgin olive oil 1 1/2 teaspoons balsamic vinegar 3/4 teaspoon minced garlic 1/4 teaspoon sugar 1/8 teaspoon salt Yield: 2 Tablespoons In a cup whisk olive oil, vinegar, garlic, sugar and salt until blended.
  17. Chef

    Crazy Cake

    1 1/2 cups flour 1 cup sugar 3 tablespoons cocoa 1/2 teaspoon salt 1 teaspoon baking soda 1 tablespoon vinegar 6 tablespoons oil 1 teaspoon vanilla 1 cup cold water Servings: 9 Mix flour, sugar, cocoa, salt and baking soda in an 8-inch square pan. Make three holes in the mixture. Put the vinegar...
  18. Chef

    Strawberries with Balsamic Vinegar

    1 quart fresh strawberries, hulled and sliced 6 tablespoons balsamic vinegar 2 tablespoons sugar 1/4 teaspoon coarsely ground black pepper Servings: 6 Toss strawberries with vinegar, sugar and black pepper. Serve immediately. Servings: 6
  19. Chef

    Honey of a Dressing

    1/3 cup red wine vinegar 1/3 cup honey 1 teaspoon crushed dried oregano leaves 1/2 teaspoon salt 1/8 teaspoon ground red pepper Servings: 12 Combine vinegar and honey in small bowl; mix well. Stir in remaining ingredients.
  20. Chef

    Vinegar & Oil Salad Dressing

    Vinegar & Oil Salad Dressing 1/2 c. olive oil Red wine vinegar Salt and pepper Place olive oil in a small bowl. Add vinegar until desired taste is achieved. Add salt and pepper.