whipped cream

Mix 1 1/4 cups graham cracker crumbs (16 crackers), 2 tbsp sugar and 1/4 cup butter or margarine, melted. Press firmly and evenly against bottom and side of 8" pie pan. Bake 10 minutes at 350F. Cool. Fill pie shell with 1 can (21oz) apricot pie filling. Chill. To serve, top with whipped cream.

2 pkg. Betty Crocker yellow cake mix 1/2 cup shortening 2 eggs 1/4 cup water 2 cups shredded coconut 2 cans Betty Crocker ready to serve pudding (2 cups each) 2 cups whipping cream, whipped Heat oven to 350F. Grease 2 baking pans, 13x9x2". Mix cake mix (dry), shortening, eggs, water and coconut...

In dessert fondue pot, pour 1 cup boiling water over 1 pkg. (6 oz) fruit-flavored gelatin. Stir to dissolve. Adjust heat when necessary to keep fondue warm. Spear Dippers (below) and swirl in fondue, then dip into whipped cream or chopped nuts. 4 servings Dippers: Angel food or pound cake...

Heat oven to 350F. Grease and flour 2 loaf pans, 9x5x3". Prepare Betty Crocker German chocolate cake mix as directed on package except - use 2 tbsp. less water. Pour batter into pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool. Sprinkle loaves with...

1 pkg. Betty Crocker pineapple upside-down cake mix 1 pkg. (16 oz) frozen sliced strawberries, thawed 1 cup chilled whipping cream Grease and flour baking pan, 8x8x2" or 9x9x2". Prepare Cake Mix as directed in step 2 on package except - add 1/2 cup of the Topping Mix to dry mix; reserve...

1 cup Gold Medal flour (if using self-rising flour, omit baking powder and salt) 3/4 cup granulated sugar 2 tbsp. cocoa 2 tsp. baking powder 1/4 tsp. salt 1/2 cup milk 2 tbsp. shortening, melted 1 cup chopped nuts 1 cup brown sugar (packed) 1/4 cup cocoa 1 3/4 cups hot water Heat oven to 350F...

1 stick or 1/2 packet Betty Crocker pie crust mix 1 cup boiling water 1 pkg. (3 oz) strawberry flavored gelatin 1 pkg. (16 oz) frozen sliced strawberries Prepare 8" Baked Pie Shell as directed on package. Pour boiling water over gelatin; stir to dissolve. Add frozen strawberries; stir to break...

1/2 cup sugar 1/4 tsp. salt 1 cup milk 3 egg yolks, beaten 1 tbsp. vanilla 2 cups chilled whipping cream For crank-type freezer: Mix sugar, salt, milk and egg yolks. Cook over medium heat, stirring constantly, just until bubbles appear around edge of mixture. Cool. Stir in vanilla and cream...

1 cup chilled whipping cream 1/4 cup confectioners' sugar 1 tsp. vanilla 3/4 cup ground coffee 3 cups water 4 oz (1/2 cup) Irish whiskey or brandy 4 to 8 tsp granulated sugar Powdered instant coffee In chilled bowl, beat cream, confectioners' sugar and vanilla until stiff. Refrigerate. Prepare...

Bake angel food cake mix as directed on package. Cool; remove from pan. Make center hole 1" larger. Fill enlarged hole with 1 quart softened chocolate ice cream. Wrap cake in aluminum foil or plastic wrap. Freeze until firm. Just before serving, beat 1 cup chilled whipping cream and 1/4 cup...

Bake angel food cake mix as directed on package. Cool completely. Remove from pan; place cake upside down. Slice off entire top of cake about 1" down; set aside. Make cuts down into cake about 1" from outer edge and 1" from edge of hole, leaving substantial "walls" on each side. With a curved...

2 pints orange sherbet 1 pint pistachio ice cream 1 pint chocolate ice cream Soften 1 pint of the orange sherbet; spread into chilled 2-qt metal mold or bowl. Freeze until firm, at least 1 hour. Soften pistachio ice cream; spread over layer of orange sherbet in mold. Freeze until firm. repeat...

In heatproof container, mix 1/3 cup instant cocoa mix and 1/4 cup instant coffee. Pour in 4 cups boiling water; stir. Top each serving with sweetened whipped cream. 6 servings (about 2/3 cup each)

For each serving, place 1 to 2 tbsp. chocolate ready-to-spread frosting in cup. Fill with hot coffee; stir until blended. Garnish with whipped cream.

Source: The Love Of Baking (Robin Hood) Prep Time: 30 min + refrigeration Bake Time: 40 min Makes: 10 servings Freezes: Not Recommended Ingredients: Pastry: 1 1/3 cups Robin Hood all purpose flour 1/2 tsp. salt 1/2 cup Crisco shortening, chilled and cubed 2-4 tbsp. ice cold water Filling: 1...

1/2 cup (125ml) butter or margarine 1 cup (250ml) sugar 2 eggs 2 cups (500ml) flour 1 tsp. (20 ml) baking powder 1 cup (250ml) milk 3 cups (750ml) fresh or frozen, thawed, drained, cranberries Cream butter and sugar well. Add eggs, one at a time, beating well after each. Alternate dry...

1 angel food cake 1 pkg. 3oz. lemon instant pudding 1 pkg. dream whip 1 whipping cream Divide angel food cake in half. Cut each half in pieces. Mix dream whip as directed. Mix lemon pudding as directed. Fold together. In cake pan approximately 8x12", layer: 1/2 of cake pieces 1/2 of dream whip...

10 egg yolks 3/4 cup sugar Dash of salt 1 bottle sherry 1 quart heavy cream (whipped stiff) Sprinkle of nutmeg Beat yolks until thick. Beat in sugar and salt, a little at a time. Beat in sherry and chill for 3 hours. Fold in whipped cream and keep chilled until serving time. Then sprinkle with...

Ingredients: 1 1/2 envelopes unflavoured gelatin 1/2 C sugar 1 C hot water 3 egg yolks - beaten 6 oz. fresh orange juice or 1 can (6 oz) frozen concentrate 3 Tbls. lemon juice or orange liqueur 3 egg whites 1/4 C sugar 1 9-inch crumb crust 1/2 C whipped cream or nondairy whipped topping Fresh...

Ingredients: Pastry 1 cup flour 1/4 teaspoon salt 1 scant Tablespoon sugar 1 Tablespoon soft unsalted butter 1/4 cup white wine Vegetable oil for frying Filling 2 cups ricotta 1 cup whipped heavy cream 3 Tablespoons sugar (or more if you wish) 2 Tablespoons...