whites

6 slices Vienna bread, 1/2" thick 1/2 cup cranberry sauce or cranberry-orange relish Sliced cooked turkey 2 egg whites 1/4 tsp. dry mustard 1/4 cup mayonnaise or salad dressing Heat oven to 400F. Spread bread with cranberry sauce. Place slices on baking sheet; top each slice with turkey. Beat...

250 g sugar 350 g almonds 100 g flour - 6 whites 125 g butter hazelnut - hot 6 whites - montée =Mix 1., then rest in order

4 oz butter 2 oz honey - 3.5 oz flour 4 oz sugar - powdered 1 oz cacao powder - 2 whites (0.25 c) =Sift 2. into 1., add 3.

0.5 L raspberry - well ripe - 12 whites 275 g sugar p.salt =Crush 1. with fork, whip whites & fold together 400F ~15-20 mns

8 yolks 1 zeste lemon 4 Tbsp sugar 4 Tbsp cocoa - 12 whites 1 p sugar =Fold 2. into 1.

140 g sugar 500 ml water - 200 g abricot puree-ripe - 120 g whites =Cook 1. to 120C, add abricot, cook 2 mns more. Italienne meringue with whites, high speed 1 mn. Fill moules, b & s, 9x4.5cm. 160C ~25mns. Unmold.

9 oz white of chicken 8 oz veal salt 10 g pepper 4 whites - 7 oz mushroom - sliced 2 shallots 2 oz white wine 2 oz madeira - 1 jus lemon 1 bunch chives 4 oz cream - 1 can escargot - 72count =process cold chicken and veal with salt and pepper, add whites, proccess briefly. Chill. Saute mushroom...

15.75 oz choco-melted 11 oz butter pommade 9 yolks 6.3 oz powd. sugar - 9 whites salt =Whip together 1. in order, fold in 2.

2 pound Sugar, Powdered 1 teaspoon Cream Of Tartar 6 Egg Whites 1 teaspoon Vanilla In a large mixing bowl, sift sugar & cream of tartar. Add egg whites and mix at very high speed. Beat till very stiff.

2-3 egg whites 1/4 cup sugar dash salt 1/4 tsp. cream of tartar (or 1 Tbs. marshmallow cream) Whip egg whites. Add other ingredients and continue whipping until light and fluffy.

White Mountain Frosting 1/2 cup sugar 1/4 cup light corn syrup 2 tbsp. water 2 egg whites (1/4 cup) 1 tsp. vanilla In small saucepan, combine sugar, corn syrup and water. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly, without stirring, to 242F on candy thermometer...