6 slices Vienna bread, 1/2" thick
1/2 cup cranberry sauce or cranberry-orange relish
Sliced cooked turkey
2 egg whites
1/4 tsp. dry mustard
1/4 cup mayonnaise or salad dressing
Heat oven to 400F. Spread bread with cranberry sauce. Place slices on baking sheet; top each slice with turkey. Beat...
140 g sugar
500 ml water
-
200 g abricot puree-ripe
-
120 g whites
=Cook 1. to 120C, add abricot, cook 2 mns more. Italienne meringue with whites, high speed 1 mn. Fill moules, b & s, 9x4.5cm.
160C ~25mns. Unmold.
9 oz white of chicken
8 oz veal
salt
10 g pepper
4 whites
-
7 oz mushroom - sliced
2 shallots
2 oz white wine
2 oz madeira
-
1 jus lemon
1 bunch chives
4 oz cream
-
1 can escargot - 72count
=process cold chicken and veal with salt and pepper, add whites, proccess briefly. Chill.
Saute mushroom...
2 pound Sugar, Powdered
1 teaspoon Cream Of Tartar
6 Egg Whites
1 teaspoon Vanilla
In a large mixing bowl, sift sugar & cream of tartar. Add egg whites and mix at very high speed. Beat till very stiff.
2-3 egg whites
1/4 cup sugar
dash salt
1/4 tsp. cream of tartar (or 1 Tbs. marshmallow cream)
Whip egg whites. Add other ingredients and continue whipping until light and fluffy.
White Mountain Frosting
1/2 cup sugar
1/4 cup light corn syrup
2 tbsp. water
2 egg whites (1/4 cup)
1 tsp. vanilla
In small saucepan, combine sugar, corn syrup and water.
Cover; heat to rolling boil over medium heat.
Remove cover and boil rapidly, without stirring, to 242F on candy thermometer...