1. Cookie

    Zucchini Continental

    8 small zucchini (about 2lbs) 1/4 cup butter or margarine 2 tsp. water 1 clove garlic 1/2 tsp. salt 1/8 tsp. pepper Cut zucchini lengthwise in half. Melt butter in large skillet; add remaining ingredients. Cook and stir zucchini in butter mixture until slightly brown. Cover tightly; cook 6 to 8...
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    Zucchini Bacon Bake

    2 lbs. zucchini (about 8 small) 2 eggs 2 cups creamed cottage cheese 3/4 cup uncooked instant rice 1/2 cup chopped onion 2 tbsp. snipped parsley 1 1/2 tsp. marjoram 3/4 tsp. salt Few drops red pepper sauce 3/4 cup grated Parmesan cheese 1 lb. Canadian-style bacon, cut into 16 slices Cut unpared...
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    Batter Franks

    3 cans (5oz each) Vienna sausages or 1 lb. cocktail weiners 1 egg 1/3 cup milk 1 cup Bisquick baking mix 2 tbsp. yellow cornmeal 1/2 tsp. dry mustard 1/4 tsp. paprika 1/8 tsp. cayenne red pepper Ketchup and mustard Cut sausages crosswise into thirds. Slightly beat egg; blend in milk. Mix in...
  4. Cookie

    Crisp Cold Relishes

    Prepare your choice of any of the relishes below. Place vegetables in a bowl of ice and water to keep them fresh and crisp until serving time. Nibble for snacks. No need to count calories - there are so few. Carrot, Cucumber or Zucchini Sticks: Cut carrot,cucumber or zucchini into short, narrow...
  5. Cookie

    Dilled Zucchini

    Cut 2 unpared medium zucchini lengthwise in half. Cook covered in 1" boiling salted water 12 to 15 minutes or until tender; drain. Brush with melted butter and sprinkle with dill weed. 4 servings
  6. Cookie

    Winter Salad Variety

    Toss with greens and serve in lettuce cups: Sliced zucchini and cauliflowerets or thinly sliced radishes. Shredded parsnips, chopped sweet onion, chopped celery and pimento-stuffed olives. Marinate and serve in lettuce cups: Cooked green peas and cooked French-style green beans, chopped green...
  7. Cookie

    Zucchini Bread

    Makes 2 loaves. 3 cups flour 2 tsp. cinnamon 2 tsp. baking soda 1 tsp. salt 1 cup chopped walnuts 3 eggs 2 cups sugar 1 cup vegetable oil 2 tsp. vanilla 2 cups grated zucchini Stir dry ingredients together. Add remaining ingredients, beating well after each addition. Pour batter into 2 well...
  8. Cookie

    Zucchini Casserole

    Onions Zucchini (not frozen) 28 oz. can tomatoes Potatoes Grated cheese 1 lb. hamburger (any meat can be used, eg: pieces of pork, chicken, veal, etc.) Salt & pepper In a 9x13" pan, put a small amount of oil to lightly cover bottom. Put a layer of sliced potatoes, a layer of zucchini slices...
  9. N

    Marinated Vegetable Salad

    2 zucchini, halved lengthwise and sliced 1 pint cherry tomatoes 1 bunch broccoli, cut in florets 1 small cauliflower, cut in florets 4 large ribs celery, sliced on diagonal 1 can whole baby corn (pickled) Sliced mushrooms 1 each green and red peppers, sliced Marinade: 1 cup olive oil 1/2 cup...
  10. E

    Nutty Zucchini Bread With Lemon

    2 cups all-purpose flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 teaspoon ground cinnamon 3 eggs 1 cup white sugar 2/3 cup vegetable oil 1 1/3 cups grated zucchini 3/4 teaspoon lemon extract 2/3 cup chopped pecans Preheat oven to 350 degrees F (175 degrees C)...
  11. Y

    I need a really rich rich zucchini chocolate cake recipe, with a really terrific frosting?

    I got a request from a really special person and I'm ready to bake!
  12. E

    Parmesan Fried Zucchini

    Ingredients 1 lb. Zucchini, peeled and sliced in 1/4" slices Vegetable oil 1 15 oz. Can grated Parmesan cheese 2 cups Flour 4 Eggs Preparation Beat eggs in bowl. Mix flour and Parmesan cheese together in separate bowl. Heat 1/2" of vegetable oil in skillet (350 degrees). Dip zucchini in egg...
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    "Canada Day" Vegetable Lasagna

    Zucchini & black olives provide another "interesting variation" on the standard lasagna flavor. This recipe can be frozen with no loss of flavor! 2 tablespoon oil 1 large clove garlic, minced 1 large onion, chopped 1 green pepper, chopped 2 stalks celery, chopped 1/2 teaspoon oregano 1/2...
  14. E

    Easy Chicken Cacciatore Bake

    1 can Italian-style diced tomatoes, undrained 2 cups zucchini slices, quartered 1/3 cup Shake 'n' Bake Original chicken seasoned coating mix 4 skinless and boneless chicken breast halves 1 Tbsp grated Parmesan cheese 1-1/2 cups penne pasta, cooked and drained Preheat oven to 375° F. In a 13- x...
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    Quick Chicken Curry

    Serves 4-6 1 tablespoon canola or olive oil 1 medium brown onion 2 teaspoons finely chopped (or crushed) garlic 1 teaspoon grated ginger 2 long green chillies, de-seeded and finely chopped 2 large zucchinis, halved lengthways then sliced 1 teaspoon turmeric 3 tomatoes, each cut into minimum 8...
  16. E

    Not Just Another Zucchini Bread Recipe

    3 eggs, slightly beaten 1 tsp. vanilla 1 c. oil 3 c. flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 to 1 c. chopped nuts, toasted ( I use pecans ) 1 tsp. baking soda 1 to 2 tsp. cinnamon 2 c. white sugar 1/2 tsp. nutmeg 2 c. shredded zucchini 1. Combine the eggs, vanilla and oil; set aside...
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    Fricassea di Coniglio con Zucchini

    (Sautéed Rabbit with Zucchini) 1 pound rabbit 2 boned thighs and 2 boned breasts, 4 ounces each ¼ cup white wine 1 cup vegetable or chicken stock. Sal Odori: Combine to taste (optional): Coarse salt, minced fresh rosemary, and minced garlic Zucchini 2 tablespoons extra virgin olive oil 2...
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    Parmesan Zucchini Fries

    1 cup fine dry bread crumbs 1 cup grated Parmesan cheese 1/2 tsp. salt 2 medium zucchini 2 large eggs, lightly beaten vegetable oil Combine first 3 ingredients; set aside. Cut zucchini into thin strips; dip into beaten egg, and dredge in breadcrumb mixture. Pour oil to depth of 2 to 3...
  19. E

    Olive Garden Minestrone

    1/4 c. of olive oil 1 small sweet onion diced 2 large stalks of celery diced (with a few leaves too if you have some) 1 t. minced garlic Saute the above until onions are transparent. Add to stock pot with the above: 2 cans Swanson veggie broth (Do not use chicken or beef) 1 can pinto beans 1...
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    Pepperoni Frittata

    Serves: 4 2 to 3 tablespoons COLAVITA Extra Virgin Olive Oil 1 cup onions, chopped 1 zucchini, thinly sliced 1 cup cooked broccoli (or any cooked vegetable) 5 eggs, slightly beaten 4 to 5 ounces pepperoni, sliced 1/3 cup Parmesan cheese In medium skillet sauté onion and zucchini in olive oil...