8 small zucchini (about 2lbs)
1/4 cup butter or margarine
2 tsp. water
1 clove garlic
1/2 tsp. salt
1/8 tsp. pepper
Cut zucchini lengthwise in half. Melt butter in large skillet; add remaining ingredients. Cook and stir zucchini in butter mixture until slightly brown. Cover tightly; cook 6 to 8...
Prepare your choice of any of the relishes below. Place vegetables in a bowl of ice and water to keep them fresh and crisp until serving time. Nibble for snacks. No need to count calories - there are so few.
Carrot, Cucumber or Zucchini Sticks:
Cut carrot,cucumber or zucchini into short, narrow...
Toss with greens and serve in lettuce cups:
Sliced zucchini and cauliflowerets or thinly sliced radishes.
Shredded parsnips, chopped sweet onion, chopped celery and pimento-stuffed olives.
Marinate and serve in lettuce cups:
Cooked green peas and cooked French-style green beans, chopped green...
Zucchini (not frozen)
28 oz. can tomatoes
1 lb. hamburger (any meat can be used, eg: pieces of pork, chicken, veal, etc.)
Salt & pepper
In a 9x13" pan, put a small amount of oil to lightly cover bottom. Put a layer of sliced potatoes, a layer of zucchini slices...
2 zucchini, halved lengthwise and sliced
1 pint cherry tomatoes
1 bunch broccoli, cut in florets
1 small cauliflower, cut in florets
4 large ribs celery, sliced on diagonal
1 can whole baby corn (pickled)
1 each green and red peppers, sliced
1 cup olive oil
1 lb. Zucchini, peeled and sliced in 1/4" slices
1 15 oz. Can grated Parmesan cheese
2 cups Flour
Beat eggs in bowl. Mix flour and Parmesan cheese together in separate bowl. Heat 1/2" of vegetable oil in skillet (350 degrees). Dip zucchini in egg...
Zucchini & black olives provide another "interesting variation" on the standard lasagna flavor. This recipe can be frozen with no loss of flavor!
2 tablespoon oil
1 large clove garlic, minced
1 large onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
1/2 teaspoon oregano
1 can Italian-style diced tomatoes, undrained
2 cups zucchini slices, quartered
1/3 cup Shake 'n' Bake Original chicken seasoned coating mix
4 skinless and boneless chicken breast halves
1 Tbsp grated Parmesan cheese
1-1/2 cups penne pasta, cooked and drained
Preheat oven to 375° F. In a 13- x...
1 tablespoon canola or olive oil
1 medium brown onion
2 teaspoons finely chopped (or crushed) garlic
1 teaspoon grated ginger
2 long green chillies, de-seeded and finely chopped
2 large zucchinis, halved lengthways then sliced
1 teaspoon turmeric
3 tomatoes, each cut into minimum 8...
3 eggs, slightly beaten
1 tsp. vanilla
1 c. oil
3 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 to 1 c. chopped nuts, toasted ( I use pecans )
1 tsp. baking soda
1 to 2 tsp. cinnamon
2 c. white sugar
1/2 tsp. nutmeg
2 c. shredded zucchini
1. Combine the eggs, vanilla and oil; set aside...
(Sautéed Rabbit with Zucchini)
1 pound rabbit
2 boned thighs and 2 boned breasts, 4 ounces each
¼ cup white wine
1 cup vegetable or chicken stock.
Sal Odori: Combine to taste (optional): Coarse salt, minced fresh rosemary, and minced garlic
2 tablespoons extra virgin olive oil
1 cup fine dry bread crumbs
1 cup grated Parmesan cheese
1/2 tsp. salt
2 medium zucchini
2 large eggs, lightly beaten
Combine first 3 ingredients; set aside. Cut zucchini into thin strips; dip into beaten egg, and dredge in breadcrumb mixture. Pour oil to depth of 2 to 3...
1/4 c. of olive oil
1 small sweet onion diced
2 large stalks of celery diced (with a few leaves too if you have some)
1 t. minced garlic
Saute the above until onions are transparent.
Add to stock pot with the above:
2 cans Swanson veggie broth (Do not use chicken or beef)
1 can pinto beans
2 to 3 tablespoons COLAVITA Extra Virgin Olive Oil
1 cup onions, chopped
1 zucchini, thinly sliced
1 cup cooked broccoli (or any cooked vegetable)
5 eggs, slightly beaten
4 to 5 ounces pepperoni, sliced
1/3 cup Parmesan cheese
In medium skillet sauté onion and zucchini in olive oil...