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1.5 oz. Rum
1/2 oz. Orgeat Syrup
1/2 oz. Curacao
1/2 oz. Sweet & Sour Mix
3 oz. Pineapple Juice
1 oz. Rum
1/2 oz. Rum
Layer each ingredient in large punch glass. Add crushed ice and
float 151 rum on top. Serve with straws.
1/2 oz. Orgeat Syrup
1/2 oz. Curacao
1/2 oz. Sweet & Sour Mix
3 oz. Pineapple Juice
1 oz. Rum
1/2 oz. Rum
Layer each ingredient in large punch glass. Add crushed ice and
float 151 rum on top. Serve with straws.
