Chef Administrator Staff member Feb 11, 2008 #1 Notes: Best kind of glass for this drink: Cocktail. 1 1/2 ounces Gin 1 ounce White Crème De Cacao 1 ounce Cream Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass. Last edited: Feb 12, 2008
Notes: Best kind of glass for this drink: Cocktail. 1 1/2 ounces Gin 1 ounce White Crème De Cacao 1 ounce Cream Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.