E Easy Recipe Finder Recipe Feeder Jun 14, 2008 #1 1 oz. Dry Gin 3/4 oz. Creme de Cacao 3/4 oz. Sweet Cream Shake well with cracked ice. Strain into cocktail glass.
1 oz. Dry Gin 3/4 oz. Creme de Cacao 3/4 oz. Sweet Cream Shake well with cracked ice. Strain into cocktail glass.