Grasshopper Parfaits


1 qt. vanilla ice cream
3 tbsp. white creme de cacao
3 tbsp. green creme de menthe
1/2 cup chocolate wafer crumbs (about 8 chocolate wafers) or 1/2 cup chocolate syrup
Whipped cream
Maraschino cherries

In each of 4 parfait glasses, alternate layers of ice cream, about 2 teaspoons each creme de cacao and creme de menthe and the wafer crumbs. (Or stir liqueurs into slightly softened ice cream.) Top each with whipped cream and a cherry. Place in freezer until serving time.

4 servings