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1/3 oz. Cream
3/4 oz. Bacardi Light Rum
3/4 oz. Gin
2 oz. Dark Creme de Cacao
Shake the first 4 ingredients in a mixer filled with ice.
Add 2 dashes of Grand Marnier and shake vigorously.
Strain into a chilled cocktail glass and serve.
3/4 oz. Bacardi Light Rum
3/4 oz. Gin
2 oz. Dark Creme de Cacao
Shake the first 4 ingredients in a mixer filled with ice.
Add 2 dashes of Grand Marnier and shake vigorously.
Strain into a chilled cocktail glass and serve.
