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1 oz. Cream de Coconut
1 oz. Amaretto
1 oz. Dark Creme de Cacao
2 oz. Cream
Shake well with cracked ice. Strain into highball glass filled with ice.
1 oz. Amaretto
1 oz. Dark Creme de Cacao
2 oz. Cream
Shake well with cracked ice. Strain into highball glass filled with ice.