E Easy Recipe Finder Recipe Feeder Jun 14, 2008 #1 1/2 oz. Rum Light 1 1/2 oz. Sherry Dry 1/2 oz. Brandy Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.
1/2 oz. Rum Light 1 1/2 oz. Sherry Dry 1/2 oz. Brandy Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.