Angelica Ratafia #2

4 Lbs. Sugar
1 tbs. Cinnamon
1 tbs. Angelica Seeds
4 Small can Angelica Stalks
1 tbs. Nutmeg
1 tbs. Cloves

Pound the angelica stalks and leaves on the bottom of a crock pot;
add the seeds and spices and store in a cool place for two months.
Strain.
Boil the sugar in enough water to make a syrup; combine with
spiced angelica; stir well and re-strain; bottle for future use.