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1 1/2 tsp. Grenadine
1 1/2 tsp. Triple Sec
1 1/2 tsp. Sloe Gin
1 1/2 tsp.
Cream
Light
Pour carefully, in order given, into pousse-cafe glass so that each
ingredient floats on the preceding one without mixing.
1 1/2 tsp. Triple Sec
1 1/2 tsp. Sloe Gin
1 1/2 tsp.
Cream
Light
Pour carefully, in order given, into pousse-cafe glass so that each
ingredient floats on the preceding one without mixing.
