Chef Administrator Staff member Feb 11, 2008 #1 Notes: Best kind of glass for this drink: Highball. 1 (6 ounce) can Apricot Nectar 3 ounces light Rum 1 1/2 ounces Triple Sec Servings: 1 In a highball glass, combine all of the ingredients. Stir well. Add crushed ice. Last edited: Feb 12, 2008
Notes: Best kind of glass for this drink: Highball. 1 (6 ounce) can Apricot Nectar 3 ounces light Rum 1 1/2 ounces Triple Sec Servings: 1 In a highball glass, combine all of the ingredients. Stir well. Add crushed ice.