E Easy Recipe Finder Recipe Feeder Jun 25, 2010 #1 4 cups fresh corn kernels or frozen, thawed and drained 1 cup grated Cheddar cheese 8 ounces cream cheese at room temperature 1 (7 ounce) can diced green chiles 2 teaspoons chile powder 2 teaspoons cumin Preheat oven to 350 degrees F. Butter 1 1/2 -quart baking dish or cast iron skillet. Mix all ingredients in a large bowl until well combined. Transfer to prepared dish. Bake until bubbling, about 30 minutes.
4 cups fresh corn kernels or frozen, thawed and drained 1 cup grated Cheddar cheese 8 ounces cream cheese at room temperature 1 (7 ounce) can diced green chiles 2 teaspoons chile powder 2 teaspoons cumin Preheat oven to 350 degrees F. Butter 1 1/2 -quart baking dish or cast iron skillet. Mix all ingredients in a large bowl until well combined. Transfer to prepared dish. Bake until bubbling, about 30 minutes.