2 lbs ground beef
2 tbsp. instant minced onion
1 tsp. salt
1/2 tsp pepper
6 sliced cheddar cheese
Mix thoroughly meat, onion salt and pepper. Shape mixture into 6 patties. Place on rack in broiler pan.
Broil 3" from heat for 10 minutes, turning once. Add cheese slices and broil for 1 minute...
1 can (16 oz) cream-style corn
2 eggs, slightly beaten
1/4 cup chopped ripe olives
1/2 cup grated Cheddar cheese
Salt and pepper
1/4 cup bread crumbs
Butter or margarine
In ungreased 1-qt casserole, mix corn, eggs, olives, cheese, salt and pepper. Sprinkle with bread crumbs; dot with butter...
In earthenware fondue pot, heat 1 can (10 1/2 oz) condensed black bean soup, 1 can (8oz) tomato sauce, 1/2 cup shredded natural Cheddar cheese and 1/4 tsp. chili powder, stirring occasionally.
About 2 cups
Assorted Sausages (below), cut into 3/4" cubes
Assorted natural Cheeses (below), cut into 3/4" cubes
Fine dry bread crumbs
About 30 minutes before serving, dip sausage and cheese cubes into egg, then into bread crumbs. Repeat to make 2 layers of coating.
In metal fondue pot, heat...
Prepare Mini Meatballs as directed except - try one of the variations below.
Shape meat mixture around one of the following: Dill pickle slice, pimiento-stuffed olive slice, Cheddar cheese cube, ripe olive slice, cocktail onion, green pepper cube or marinated mushroom...
2 can (10 3/4 oz each) condensed Cheddar cheese soup
2 cloves garlic, minced
4 egg yolks, beaten
1/2 cup apple cider or juice
In earthenware fondue pot, heat soup and garlic over low heat to just below boiling; remove from heat. Stir half of hot soup into egg yolks; blend into...
In medium saucepan, heat 1 can (10 3/4 oz) condensed Cheddar cheese soup and 1 pkg. (6 oz) Swiss cheese, shredded, stirring frequently, until cheese is melted and blended. Place Dippers (below) on peeled wooden sticks, then dip into the hot cheese fondue.
2 sticks or 1 packet Betty Crocker pie crust mix
1 can (29 oz) peach slices, drained
1 tbsp. red cinnamon candies
2 tbsp. granulated sugar
1 1/2 tbsp. cornstarch
In deep fat fryer or heavy kettle, heat salad oil (3 to 4") to 375F. Prepare pastry for Two-crust Pie as...
1 1/2 cups dairy sour cream
1 cup shredded Cheddar cheese (about 4 oz)
1/4 cup chopped onion
3 tbsp. chopped green pepper
1/4 tsp. salt
1/8 tsp. red pepper sauce
1 to 2 tbsp. milk
Beat all ingredients. If necessary, add more milk for desired consistency. Cover; refrigerate at least 1 hour. Stir...
1 pkg. active dry yeast
1/4 cup hottest tap water
2 1/3 cup Gold Medal flour (if using self-rising flour, omit salt and baking soda)
2 tbsp. sugar
1 tsp. salt
1/4 tsp. baking soda
1 cup sour cream
1 cup shredded Cheddar cheese
1/2 tsp. pepper
Grease two 1-pound coffee cans. In large mixer...
1 pkg. (8 oz) cream cheese
3/4 cup crumbled blue cheese (about 4 oz)
1 cup shredded sharp Cheddar cheese (about 4 oz)
1/4 cup minced onion
1 tbsp. Worcestershire sauce
Finely snipped parsley
Small crisp crackers
Place cheese in small mixer bowl; let stand at room temperature until softened...