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    Family-Friendly Stuffed Cheeseburgers

    Family-Friendly Stuffed Cheeseburgers MAKES: 6 servings 1 cup chopped sweet onion 1/2 cup crushed saltines (about 15 crackers) 1 egg 1 jalapeno pepper, seeded and minced 1 envelope ranch salad dressing mix 1 tablespoon Worcestershire sauce 1 garlic clove, minced 1 teaspoon pepper 2 pounds...
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    Super burgers

    SUPER BURGERS 2 pounds lean ground beef 1/2 lb. ground pork 1/2 cup breadcrumbs 1 x large egg 1/2 cup minced onion 1 clove garlic, minced 1 tbsp chopped fresh oregano 2 tbsp finely chopped sundried tomato 1 tbsp salt 2 cups grated smoked cheddar 8 Poppyseed egg buns Blend all ingredients...
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    Broiled Cheeseburgers

    2 lbs ground beef 2 tbsp. instant minced onion 1 tsp. salt 1/2 tsp pepper 6 sliced cheddar cheese Mix thoroughly meat, onion salt and pepper. Shape mixture into 6 patties. Place on rack in broiler pan. Broil 3" from heat for 10 minutes, turning once. Add cheese slices and broil for 1 minute...
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    Top Hat Beef Bake

    1 cup cracker crumbs 3/4 cup milk 1 egg, beaten 1 lb ground beef 1 1/2 cups cottage cheese 1 tbsp. horseradish 1 1/2 tsp. salt 1/4 tsp. pepper Potato Buds instant puffs (enough for 4 servings) 1 pkg (4 oz) shredded Cheddar cheese 9 tomato wedges Mix crumbs, milk, egg, meat, cottage cheese...
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    Cheese-Scalloped Corn

    1 can (16 oz) cream-style corn 2 eggs, slightly beaten 1/4 cup chopped ripe olives 1/2 cup grated Cheddar cheese Salt and pepper 1/4 cup bread crumbs Butter or margarine In ungreased 1-qt casserole, mix corn, eggs, olives, cheese, salt and pepper. Sprinkle with bread crumbs; dot with butter...
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    Golden Cheese Spread

    Mix 2 cups shredded Cheddar cheese (about 8 oz), 1 pkg. (3 oz) cream cheese, softened, 1/4 cup mayonnaise, 1/2 tsp. Worcestershire sauce and 1/8 tsp. each onion salt, garlic salt and celery salt. 1 1/2 cups
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    Sloppy Franks

    3 lbs. frankfurters, cut into 1/4" slices 3 cups diced celery 1 1/2 cups salted peanuts 1 cup diced green pepper 6 hard-cooked eggs, diced 1/4 cup plus 2 tbsp. minced onion 1 tbsp. salt 2 cups mayonnaise 48 slices process sharp Cheddar cheese 48 frankfurter buns, split and buttered Set oven...
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    Sante Fe Bean Dip

    In earthenware fondue pot, heat 1 can (10 1/2 oz) condensed black bean soup, 1 can (8oz) tomato sauce, 1/2 cup shredded natural Cheddar cheese and 1/4 tsp. chili powder, stirring occasionally. About 2 cups
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    Fried Sausage-Cheese Fondue

    Assorted Sausages (below), cut into 3/4" cubes Assorted natural Cheeses (below), cut into 3/4" cubes Beaten egg Fine dry bread crumbs About 30 minutes before serving, dip sausage and cheese cubes into egg, then into bread crumbs. Repeat to make 2 layers of coating. In metal fondue pot, heat...
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    Mini Meatball Variations

    Prepare Mini Meatballs as directed except - try one of the variations below. Wrap-around Meatballs: Shape meat mixture around one of the following: Dill pickle slice, pimiento-stuffed olive slice, Cheddar cheese cube, ripe olive slice, cocktail onion, green pepper cube or marinated mushroom...
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    Mock Cheese Fondue (Apple Juice)

    2 can (10 3/4 oz each) condensed Cheddar cheese soup 2 cloves garlic, minced 4 egg yolks, beaten 1/2 cup apple cider or juice Dippers (below) In earthenware fondue pot, heat soup and garlic over low heat to just below boiling; remove from heat. Stir half of hot soup into egg yolks; blend into...
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    Cheese Fondue (Beer)

    2 tbsp. flour 1/2 tsp. salt 1/4 tsp. pepper 1 pkg. (8 oz) sharp natural Cheddar cheese, shredded 1 pkg. (8 oz) natural Swiss cheese, shredded 1 clove garlic, halved 1 can (12 oz) beer Dash red pepper sauce Dippers (below) Toss flour, salt, pepper, and cheese until cheese is coated. Rub cut...
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    Campfire Fondue

    In medium saucepan, heat 1 can (10 3/4 oz) condensed Cheddar cheese soup and 1 pkg. (6 oz) Swiss cheese, shredded, stirring frequently, until cheese is melted and blended. Place Dippers (below) on peeled wooden sticks, then dip into the hot cheese fondue. 4 servings Dippers: Zebra Bread...
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    Welsh Rabbit (Fondue)

    1/4 cup butter or margarine 1/4 cup Gold Medal flour 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dry mustard 1/4 tsp. Worcestershire sauce 1 1/2 cups milk 2 cups shredded Cheddar cheese (about 8 oz) Dippers (below) In saucepan, melt butter over low heat. Blend in flour, salt, pepper, dry mustard and...
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    Blushing Peach Fried Pies

    2 sticks or 1 packet Betty Crocker pie crust mix 1 can (29 oz) peach slices, drained 1 tbsp. red cinnamon candies 2 tbsp. granulated sugar 1 1/2 tbsp. cornstarch Confectioners' sugar In deep fat fryer or heavy kettle, heat salad oil (3 to 4") to 375F. Prepare pastry for Two-crust Pie as...
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    Cheddar Dip

    1 1/2 cups dairy sour cream 1 cup shredded Cheddar cheese (about 4 oz) 1/4 cup chopped onion 3 tbsp. chopped green pepper 1/4 tsp. salt 1/8 tsp. red pepper sauce 1 to 2 tbsp. milk Beat all ingredients. If necessary, add more milk for desired consistency. Cover; refrigerate at least 1 hour. Stir...
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    Braunschweiger Kabobs

    1/2 lb. braunschweiger, cut into 3/4" cubes ** 1 can (13 1/4 oz) pineapple chunks, drained ** 1 jar (4oz) maraschino cherries, drained 1/2 lb. Cheddar cheese, cut into 3/4" cubes ** On each bamboo skewer, alternate 2 cubes sausage and 1 each pineapple chunk, cherry and cheese cube. About 12...
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    Vegetable Cheese Chowder

    1 pkg. (10oz) frozen mixed vegetables 1 can (10 1/2 oz) condensed cream of chicken soup 1 soup can milk 1 cup shredded Cheddar cheese (about 4 oz) Cook vegetables as directed on package; drain. Return to saucepan. Stir in soup and milk. Heat through, stirring occasionally. Sprinkle cheese on...
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    Cheese Pepper Bread

    1 pkg. active dry yeast 1/4 cup hottest tap water 2 1/3 cup Gold Medal flour (if using self-rising flour, omit salt and baking soda) 2 tbsp. sugar 1 tsp. salt 1/4 tsp. baking soda 1 cup sour cream 1 egg 1 cup shredded Cheddar cheese 1/2 tsp. pepper Grease two 1-pound coffee cans. In large mixer...
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    Party Cheese Ball

    1 pkg. (8 oz) cream cheese 3/4 cup crumbled blue cheese (about 4 oz) 1 cup shredded sharp Cheddar cheese (about 4 oz) 1/4 cup minced onion 1 tbsp. Worcestershire sauce Finely snipped parsley Small crisp crackers Place cheese in small mixer bowl; let stand at room temperature until softened...