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0.25 pc lobster - 1.25 lb
oyster mushroom
shallot - chopped
leek - brunoise
butter
-
barquette of pate brisee or demi-feuilletage
vin blanc sauce
=Gently saute oyster mushroom with shallot
oyster mushroom
shallot - chopped
leek - brunoise
butter
-
barquette of pate brisee or demi-feuilletage
vin blanc sauce
=Gently saute oyster mushroom with shallot