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1 1/2 Oz. Anejo Rum
1/2 Oz. Dubonnet Rouge
1/2 Oz. Grand Marnier
2 Dashes Bitters
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.
1/2 Oz. Dubonnet Rouge
1/2 Oz. Grand Marnier
2 Dashes Bitters
In a mixing glass half-filled with ice cubes, combine all of the
ingredients. Stir well. Strain into a cocktail glass.