1 package active dry yeast
3 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 tablespoon butter
10 ounces beer, at room temperature
4 ounces shredded or diced processed American cheese
4 ounces shredded or diced Monterey Jack cheese
Makes a 1 1/2-pound loaf.
On stove top or in microwave, heat beer and American cheese together until just
warm. There is no need to completely melt cheese. Stir; transfer mixture to bread
machine pan. Add remaining ingredients, select white bread or basic setting, and
push start.
3 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 tablespoon butter
10 ounces beer, at room temperature
4 ounces shredded or diced processed American cheese
4 ounces shredded or diced Monterey Jack cheese
Makes a 1 1/2-pound loaf.
On stove top or in microwave, heat beer and American cheese together until just
warm. There is no need to completely melt cheese. Stir; transfer mixture to bread
machine pan. Add remaining ingredients, select white bread or basic setting, and
push start.