2 loaves frozen bread dough
2 tbsp. butter or margarine, melted
1/2 cup shredded Parmesan cheese
1/2 tsp. dill weed
1/2 tsp. salt
2 tbsp. butter or margarine, melted
1 tbsp. parsley flakes

Let bread dough thaw and rise as directed on package except - grease 2 layer pans, 8 or 9 x 1 1/2" Shape each loaf into 18 balls.

Dip 18 balls into 2 tbsp. butter, then dip tops into cheese and arrange in one pan. Arrange remaining balls in other pan. Mix dill weed, salt, and 2 tbsp. butter. Brush dill mixture on rolls in second pan; sprinkle with parsley flakes. Cover; let rise about 20 minutes. Heat oven to 375F. Bake 15 minutes or until golden.

3 dozen rolls.