E Easy Recipe Finder Recipe Feeder Jun 16, 2008 #1 1/2 oz. Dry Vermouth 2 oz. Light Rum 1 Black Olive Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.
1/2 oz. Dry Vermouth 2 oz. Light Rum 1 Black Olive Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.