E Easy Recipe Finder Recipe Feeder Jun 16, 2008 #1 5 oz. Ginger Ale 2/3 oz. Vermouth 1/2 Ice 1 oz. Extra Dry Gin 1/3 oz. Bols Blue Serve with a straw and swizzle-stick.
5 oz. Ginger Ale 2/3 oz. Vermouth 1/2 Ice 1 oz. Extra Dry Gin 1/3 oz. Bols Blue Serve with a straw and swizzle-stick.