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A sister to "Brandy Alexander". Made with milk for a light, creamy cocktail.
3/4 cup milk
2 tbsp. brandy (1oz)
1 tbsp. chocolate-flavored liqueur (such as Creme de cacao), 1/2 oz
2-4 ice cubes
Ground nutmeg, sprinkle
Serves 1
Measure first 3 ingredients into cocktail shaker.
Add ice cubes.
Replace lid.
Hold firmly and shake vigorously until cold.
Strain through sieve into small glass.
Makes about 1 cup.
Sprinkle with nutmeg.
Serving suggestion:
To make this drink extra-special, dip rim of martini glass into melted chocolate in saucepan.
Let stand until set.
3/4 cup milk
2 tbsp. brandy (1oz)
1 tbsp. chocolate-flavored liqueur (such as Creme de cacao), 1/2 oz
2-4 ice cubes
Ground nutmeg, sprinkle
Serves 1
Measure first 3 ingredients into cocktail shaker.
Add ice cubes.
Replace lid.
Hold firmly and shake vigorously until cold.
Strain through sieve into small glass.
Makes about 1 cup.
Sprinkle with nutmeg.
Serving suggestion:
To make this drink extra-special, dip rim of martini glass into melted chocolate in saucepan.
Let stand until set.
