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1/2 cup Brown Sugar
1 Lemon
4 Cloves
1 Cinnamon Stick
1/2 tsp. Nutmeg
1/4 tsp. Ginger
2 1/4 cups Water
12 oz. Brandy
In a large non-reactive saucepan set over medium-high heat,
place the brown sugar, lemon slices, cloves, cinnamon stick,
nutmeg, ginger, and water. Stir frequently to dissolve the sugar.
Let the mixture come to a boil, turn the heat down to medium,
and simmer for 10 minutes. Add the brandy and ale and heat but
do not boil. Serve in beer mugs, with a lemon slice in each drink.
1 Lemon
4 Cloves
1 Cinnamon Stick
1/2 tsp. Nutmeg
1/4 tsp. Ginger
2 1/4 cups Water
12 oz. Brandy
In a large non-reactive saucepan set over medium-high heat,
place the brown sugar, lemon slices, cloves, cinnamon stick,
nutmeg, ginger, and water. Stir frequently to dissolve the sugar.
Let the mixture come to a boil, turn the heat down to medium,
and simmer for 10 minutes. Add the brandy and ale and heat but
do not boil. Serve in beer mugs, with a lemon slice in each drink.
