1/2 cup sauterne
2 tbsp instant minced onion
2 tbsp lemon juice
1 1/2 cups mayonnaise
4 hard-cooked eggs, chopped
In saucepan, mix wine, onion, lemon juice and mayonnaise; heat to boiling. Fold in eggs. Serve over hot cooked asparagus.
2 2/3 cups sauce
For each serving, arrange on leaf lettuce 2 watermelon wedges, 3 cantaloupe balls, 2 plum halves and a cluster of green grapes. Spoon on lemon yogurt and garnish with watercress.
2 cups boiling water
1 pkg (6 oz) raspberry-flavored gelatin
1 can (16 oz) whole cranberry sauce
1 can (8 3/4 oz) crushed pineapple
3/4 cup port
1/4 cup chopped walnuts
Leaf lettuce
Lemon Mayonnaise (below)
Pour water over gelatin in bowl, stirring until gelatin is dissolved. Stir in cranberry...
2 cans (12 oz each) pineapple juice
3 cups cranberry cocktail
1 cup orange juice
2 tbsp. lemon juice
3/4 cup water
3 tbsp. sugar
3 cups ginger ale
1/2 lemon, thinly sliced
1/2 orange thinly sliced
Stir together fruit juices, water and sugar until sugar is dissolved. Just before serving, pour...
4 large potatoes, pared and cubed
1/4 cup butter or margarine, melted
1 tsp. grated lemon peel
1/4 cup lemon juice
2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. coarsely ground pepper
1 green onion (with top), chopped
Cook potato cubes in 1" boiling salted water (1/2 tsp. salt to 1 cup water) just until...
6 lb fully cooked boneless ham
1 can (8 3/4 oz) crushed pineapple
1 cup brown sugar (packed)
1 tbsp. prepared mustard
2 tbsp. lemon juice
Score fat on ham in diamond pattern. Insert spit rod lengthwise through center of ham; secure meat on spit with holding forks. Check balance by rotating spit...
Place canned peach halves cut sides up in ungreased baking dish. Dot with butter; sprinkle with mace, grated lemon peel and chopped nuts. Heat uncovered for 30 minutes at 350F.
1 pkg Betty Crocker wild blueberry muffin mix
1 can (21 oz) blueberry pie filling
1 tbsp. lemon juice
1 tsp cinnamon
Drain blueberries from muffin mix; reserve liquid. Stir together reserved liquid, the pie filling, lemon juice and cinnamon; heat to boiling. Pour into ungreased baking pan...
Brush both sides of 4 to 6 slices pound cake with melted butter; place slices on ungreased baking sheet. After broiling, top each slice with a spoonful of lemon yogurt.
Broil 2 minutes turning once.
Broil 4 inches from heat at 550F/Broil
Cut 8 carrots into 3" strips. Cook in 1" boiling salted water until tender; drain. Place carrots and 4 canned whole artichoke hearts in 9" round foil pan. Spoon Topping (below) over vegetables. Place pan on rack in broiler pan.
Broiling time 7 minutes.
Broil 3 inches from heat at 550F/Broil...
Heat 1 can (16 oz) whole cranberry sauce, 1/4 cup sugar, 2 tbsp. lemon juice and 1/4 tsp. cinnamon over low heat, stirring occasionally, until sugar is dissolved. Place 8 canned pear halves cut sides up in ungreased baking pan, 8x8x2"; pour cranberry sauce on pears. Bake 30 minutes, basting...
Cut 4 peeled firm bananas into quarters; place bananas and 4 maraschino cherries in greased baking dish. Brush bananas with lemon juice; sprinkle with 2 tbsp. brown sugar. Dot with 2 tbsp. butter; drizzle with 1 tsp rum flavoring. Bake uncovered 15 minutes. Top each serving of bananas with...
Checkerboard Sandwiches:
Prepare Ribbon Loaves (below) as directed except - after chilling, cut each loaf crosswise in half. Cut halves lengthwise into thirds. Turn the middle section of each upside down and put it back in place so that the colors alternate. Press together; chill. Cut loaves...