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1 Onion, Chopped
2 tablespoon Margarine
1 Green Pepper, Chopped
1 stick Celery, Chopped
1 Bay Leaf
1 tablespoon Parsley
1 teaspoon Cajun, Powdered
1 teaspoon Salt
1 dash Cayenne Pepper
6 ounce Tomato Paste
2 cup Water
4 tablespoon Sherry, Dry
2 cup Shrimp
Melt margarine, add onion, green pepper and celery. Saute until tender. Stir in remaining ingredients, except shrimp. Cook over low heat for 20 minutes. Add shrimp and cook for an additional 10 minutes. Serve over rice.
2 tablespoon Margarine
1 Green Pepper, Chopped
1 stick Celery, Chopped
1 Bay Leaf
1 tablespoon Parsley
1 teaspoon Cajun, Powdered
1 teaspoon Salt
1 dash Cayenne Pepper
6 ounce Tomato Paste
2 cup Water
4 tablespoon Sherry, Dry
2 cup Shrimp
Melt margarine, add onion, green pepper and celery. Saute until tender. Stir in remaining ingredients, except shrimp. Cook over low heat for 20 minutes. Add shrimp and cook for an additional 10 minutes. Serve over rice.
