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calves liver
mustard - dijon
1 part sesame seed
1 part mustard seed
=Mix together sesame and mustard seeds. Lightly coat liver with mustard, bread in seed mix, pressing. Saute over medium heat till golden, finish in oven. Deglaze with sherry vinegar and butter. Serve with deglazings and demi-glace.
mustard - dijon
1 part sesame seed
1 part mustard seed
=Mix together sesame and mustard seeds. Lightly coat liver with mustard, bread in seed mix, pressing. Saute over medium heat till golden, finish in oven. Deglaze with sherry vinegar and butter. Serve with deglazings and demi-glace.
