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8 smoked bacon slices (we slice these very thin from a slab with a slicer)
4 tbsp light brown sugar
1 pinch cayenne pepper
Preheat oven to 325°F
Drag bacon through brown sugar till lightly coated arrange on silpat* on sheet pan. Sprinkle remaining brown sugar and cayenne evenly over slices. Place another silpat on top and place in oven.
Bake for 15 min, raise oven temp to 375°F and bake for 5 min, check and see if crisp.
Check every min until ready. Be careful because it can burn easily.
Starting low keeps the bacon flat during cooking; otherwise it would ripple.
*A silpat is a silicone baking sheet. If you don't have any on hand, you can use parchment paper.
Source: CNN website, Eatocracy, November 8th, 2010
4 tbsp light brown sugar
1 pinch cayenne pepper
Preheat oven to 325°F
Drag bacon through brown sugar till lightly coated arrange on silpat* on sheet pan. Sprinkle remaining brown sugar and cayenne evenly over slices. Place another silpat on top and place in oven.
Bake for 15 min, raise oven temp to 375°F and bake for 5 min, check and see if crisp.
Check every min until ready. Be careful because it can burn easily.
Starting low keeps the bacon flat during cooking; otherwise it would ripple.
*A silpat is a silicone baking sheet. If you don't have any on hand, you can use parchment paper.
Source: CNN website, Eatocracy, November 8th, 2010
